Houzz Logo Print
dcarch7

Pizza Deliziosa Aragosta. Vieni Con Me!

In my other thread where I "autopsied" a lobster. I saved the caviar (roe, coral), liver (tomalley), and the meat inside the carapaces. I used them to make a pizza.

I tried not to use a lot of tomato sauce so that the wonderful lobster flavor would not be overwhelmed. I just used cherry tomatoes and of cause mozzarella cheese. The cherry tomatoes turn out to be very nice. They pop in your mouth just like caviar.

Is it good? You ask. Mama Mia! I think I will make it again and again.

I also made a Jell-O for dessert. It was pistachio Jell-O. I have never seen it before. It was not bad. Instruction says to use milk and not water.

WhatÂs the stuff sprinkled on top? I canÂt tell you. ItÂs my secrete recipe. LOL.

dcarch















Comments (6)

  • 16 years ago

    Beautiful, that second picture is awesome!

    Di

  • 16 years ago

    Dcarch:

    Sei Matto !!! LOL !!!

    That's the only thing I could come up with, that makes you create these things.

    They said a lot of Geniuses through the years, were this way.
    Guess no one was smart enough to understood them ?
    So they just made dumb comments.

    We used to cook Lobster in a Marinara Sauce and use it over Spaghetti. It was delicious.
    The both flavors added to each other

    You have inspired me to make a Seafood Sauce.

    I'm going to make a Sauce with Crab Meat, Shrimp, Mussels,
    and Scallops.

    And, I'll put some of it on a Pizza.
    - - - - - - - - - - - - -- - - -- - -

    Dcarch, Keep them coming.
    LOU

  • 16 years ago

    I didn't know you were Italian !!!
    Lou

  • 16 years ago

    I agree, I really like that second picture, it looks like the lobster is coming right out of the middle of that ocean of pizza, LOL.

    The jello is a lovely color, but you lost me on that. I cannot eat jello, it just feels too icky!

    Annie

  • 16 years ago

    Sure looks good to me!

    And your Pistachio Jello looks good, too.
    Even though I don't care for Pistachios.
    I just HAD to look for it in the store here yesterday.
    And of course, they didn't have it.

    Rusty

  • 16 years ago

    Thanks everyone.

    Lobster pizza probably will make a very special appetizer.

    Rusty, That's the first time I have seen pistachio Jell-O.

    dcarch

0