In my other thread where I "autopsied" a lobster. I saved the caviar (roe, coral), liver (tomalley), and the meat inside the carapaces. I used them to make a pizza.
I tried not to use a lot of tomato sauce so that the wonderful lobster flavor would not be overwhelmed. I just used cherry tomatoes and of cause mozzarella cheese. The cherry tomatoes turn out to be very nice. They pop in your mouth just like caviar.
Is it good? You ask. Mama Mia! I think I will make it again and again.
I also made a Jell-O for dessert. It was pistachio Jell-O. I have never seen it before. It was not bad. Instruction says to use milk and not water.
WhatÂs the stuff sprinkled on top? I canÂt tell you. ItÂs my secrete recipe. LOL.
dcarch
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dcarch7 d c f l a s h 7 @ y a h o o . c o mOriginal Author