A fruity and cool mint sauce is great for a summer dish.
Roasted lamb shoulder with kiwi and mint sauce.
dcarch
Spa-LASH!
That looks incredible!!!!
This looks too good to be real - I need a bite to be convinced (lots of salivating going on)!!!!!!!!!
And I would be equally pleased to have a framed print of this hanging in my kitchen.
That looks great,,,,,
Yum! Send some my way! Pretty picture too.Clare
Nice picture!
Recipe please?
Thanks for your compliments.
Recipe for the sauce:
1. One not too ripe kiwi fruit peeled and cut into small chunks.2. Mint, about twice the amount shown in above picture.
3. Put kiwi fruit and mint into a blender and add 1/2 cup of light olive oil. (Not extra virgin)
4. Add 3 table spoons of white Chinese marinade sauce:The sauce Looks like this:http://www.ctfood.se/u_img/1113_chinese_marinade_sauce_410ml.jpgMake sure its the white kind and not the dark kind.
5. Add a pinch of pepper and blend at high speed.
The sauce will come out nice and thick, green and minty.
Beautiful pix! Betcha it was tasty and delish too!!:O)Sooz
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dcarch7 d c f l a s h 7 @ y a h o o . c o mOriginal Author
sooz