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dcarch7

kiwi sauce? baa baa baaa ---------

A fruity and cool mint sauce is great for a summer dish.

Roasted lamb shoulder with kiwi and mint sauce.

dcarch



Comments (7)

  • 17 years ago

    Spa-LASH!

    That looks incredible!!!!

  • 17 years ago

    This looks too good to be real - I need a bite to be convinced (lots of salivating going on)!!!!!!!!!

    And I would be equally pleased to have a framed print of this hanging in my kitchen.

  • 17 years ago

    That looks great,,,,,

  • 17 years ago

    Yum! Send some my way! Pretty picture too.
    Clare

  • 17 years ago

    Nice picture!

    Recipe please?

  • 17 years ago

    Thanks for your compliments.

    Recipe for the sauce:

    1. One not too ripe kiwi fruit peeled and cut into small chunks.
    2. Mint, about twice the amount shown in above picture.

    3. Put kiwi fruit and mint into a blender and add 1/2 cup of light olive oil. (Not extra virgin)

    4. Add 3 table spoons of white Chinese marinade sauce:
    The sauce Looks like this:
    http://www.ctfood.se/u_img/1113_chinese_marinade_sauce_410ml.jpg
    Make sure its the white kind and not the dark kind.

    5. Add a pinch of pepper and blend at high speed.

    The sauce will come out nice and thick, green and minty.

    dcarch

  • 17 years ago

    Beautiful pix! Betcha it was tasty and delish too!!
    :O)
    Sooz

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