There are three pies at the site below that use peanut butter cups. Check out the Peanut Butter Ice Crem Pie, the Easter Pie & Reese's Mousse Pie recipes. Here is a link that might be useful: Pies with Peanut Butter Cups

My boys would gobble those up! Thanks for posting it. I'd gobble them too..but I try to be good...............TRY..... my favorite indulgence lately is Dark Chocolate Peanut Butter Cups made by Paul Newman...OMGoodness..heaven in 6 bites!

I have no idea how it got started, nor do I care, it's just a pet peeve of mine, but if you look in a dictionary or use Define online you get: Encarda.com frig [ frig ] (past and past participle frigged, present participle frig·ging, 3rd person present singular frigs) - a highly offensive term meaning to have sexual intercourse with somebody ( there is another even more offensive definition that I will not post ) fridge [ frij ] noun - same as refrigerator www.thefreedictionary.com frig (fr g) v. frigged, frig·ging, frigs Vulgar Slang. v. tr. 1. To have sexual intercourse with. ( there is another even more offensive definition that I will not post ) fridge (fr j) n. Informal. A refrigerator. fridge n. Informal short for refrigerator. Now then back to my problem... The natural peanut butter I buy has at least two tablespoons of oil floating on the top... If I mix it all in the peanut butter it is way too runny, it actually runs out of the sandwich... I only pour off the top layer of oil, there's still an oil slick on top of the peanut butter that I do mix in, and it's more than enough oil to keep it gooey... ( I do not put peanut butter in the FRIDGE [ lol ] ) There for a while we were going through a jar a week and I now have a quart of oil... For the record the peanut butter 'solids/juice' kinda sinks to the bottom of each layer of oil... So I'm guessing that if I let it all come to room temperature all the peanut butter will sink to the bottom of the jar and if I'm very careful I might be able to pour off the oil for frying and not start a fire... I just thought someone here might know... Oh well, if you don't hear from me you know I set the kitchen on fire... lol Rita

Mine's a little different than Glenda's but basically the same. I'm not a big peanut butter fan but this is so creamy and good I could eat the whole pan. PEANUT BUTTER FUDGE 2 c. sugar 2/3 c. milk 1 jar marshmallow creme 1 c. peanut butter 1 tsp. vanilla Cook sugar and milk to soft ball stage. Remove from heat. Add remaining ingredients, mix well and pour into a 6 x 10" pan. Makes 3 lbs. You can roll into balls and dip in melted almond bark or chocolate coating.