resale value: wall oven & cooktop or range?
mpg2004
10 years ago
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fishymom
10 years agoRelated Discussions
Range OR cooktop & oven / resale / WWYD?
Comments (6)It's likely a buyer might find that the smaller oven was enough, given the chance, but to be honest I think I would be put off by no 'real' oven. Personally, I wouldn't want a microwave or any type of oven in my face while at the cooktop either, and would want a 'real' hood, too, but I know not everyone must feel that way with the number of OTR microwaves out there. Could you set up the cabinetry under the cooktop so that if you decided to sell you could switch something easily to put in an inexpensive oven?...See MoreOpinions - Wall Oven vs. range vs. cooktop & single oven...
Comments (21)I currently have double Viking wall ovens and cooktop and I love them. However, I do love the look of the commercial ranges. I find that both of my double ovens are not really at good heights for me though. I'm 5'4". The bottom oven is a little low and the top one (the one I use the most) is a little high and I usually have to get my son or husband to help me with getting heavy items out. So, while planning a kitchen renovation on a new house, I chose the Thermador 48" range with the steam oven and warming drawer. I realize I might not like going back to bending to get things out of the oven, but I know I can reach them myself. I also was able to free up a lot of wall cabinet space so I can put in a nice pantry cabinet which I need in the design. My kitchen design is all on one long wall really with a 16' island in front of it. I am getting a Miele speed oven and putting that in the island and it functions as a convection oven/microwave. I'm guessing it will be the oven I use most when cooking only for my husband and myself. I've agonized over this for months now (range vs. cooktop and wall ovens) but in the end cabinet space and "the look" of a commercial range won out! And, honestly, the only time I use both my wall ovens now is at Thanksgiving and Christmas. It is a big waste of cabinet space 363 days out of the year :) I hope this helps and good luck!!...See MoreIs a gas oven/range better for resale value than electric?
Comments (45)I have had gas and electric ranges over the years, but for the last 30+ I have cooked on electric until I moved and our new condo had a gas range. Everyone was all agog over it and told me I would LOVE the gas range that it was so much better than electric. For the last 20 years before our move, I cooked on smooth top electric ranges and loved them! But everyone kept telling me gas was better. Turns out, I DO NOT love the gas range. It doesn't boil water as fast as my electric one did and seems to take forever to preheat the oven. And I've had a hard time adjusting to the fact that if I don't use hot pads to remove my pans off the stove top, I'll burn my hands. And don't leave your stirring spoon in the pot for more than a second if you don't want to burn off a finger or two. My cookies don't rise -and they're either not done enough or too done, can't get it just right like before. AND the worst part is cleaning it! That's the main reason I switched to a smooth top all those years ago - they take a little getting used to the different cleaning method, but when you learn the tricks, they're a breeze compared to the old coil or this gas behemoth! It takes me a good hour to clean around all the burners and try to be careful not to get cleaner or food down those little slots around the sides. And even using a degreaser detergent, it still looks greasy after going over it several times. Give me my smooth top back! . . . where I can just scrap off the burnt on food with a razor blade - or if there isn't anything burnt on, I can just wipe on a little cleaner and polish it off with a paper towel. When wiping down the countertops with a little dish soap, I can include the stovetop and keep it sparkling clean on a daily basis. I have severe arthritis in my hands and moving those heavy grates off the top and then the cleaning around all the little places is just a little too much for me (not to mention getting gunk off the grates). That is why, after 2 1/2 years of trying to get used to it, I have decided to replace my gas range with a brand new smooth top electric range. People tell me I must be CRAZY because I'm the only person they know who prefers electric over gas. The only thing I will miss is turning off the heat immediately when something boils over. So I will have to get used to moving the pan off again. But it's worth it to me to clean up a boil over on the smooth top vs. the gas burner-cover-slots thing. AND I'll have my wonderful convection oven back and maybe my cookies too!...See Moremoving from cooktop/wall oven to range - would you do it again?
Comments (26)Ohmygosh. I thought this would be about pros and cons of cleaning the range top, not bending. Surely not all the people worrying about lifting pans out of an undercounter oven are in their 80s or seriously debilitated from some joint problem? Debility may well be on its way, though. This is absolutely a kitchen design issue. Try this picture: My neighbor has had mild arthritis for a while, pain almost always controlled with aspirin and Tylenol, but it's been a reason for becoming more and more sedentary. She dislikes walking upstairs these days because it wears her out; "fortunately," their bedroom's on the main floor and she seldom has to. I know she never exercises, but I was surprised the other week to see her have difficulty getting out of her armchair. Took two tries, successful after she first boosted herself to the edge. Her progressively more crippled lifestyle isn't from the arthritis, it's from deconditioning, facilitated by her energetic husband who does all the trotting around for them. Of course, she has lots of back pain, and I strongly doubt she can bend much, though wouldn't know. She's somewhere in her early 60s and has NO significant health problems. For those to whom this applies, I strongly recommend getting a wall oven only for positive reasons--NOT in an unintentional but ongoing plan to remove as much healthy exercise from your day as possible. Bending is good. Being able to lift from below safely is good. "Worried about...?" Back strengthening and stretching exercises worked wonders for me after I burst a disk lifting; no more back pain, no more back injuries from weak muscles for close to 20 years. BTW, I'm in my mid 50s and put my undercounter oven to the side of the cooktop in my new kitchen so I don't stand in front of it. It's right there where I work and nice and easy for basting and viewing. I'm very pleased with it and would do it again for sure, although I would like a wall oven too if I had room for it. When the day comes I have problems, which it will--the signs are in my increasingly bad spine posture, I'll have the incentive to do those exercises in front of the TV again for a while....See Moredebrak2008
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