Now look what you did! Dreamt about pb and brown brown, last nite. Guess I'll have to get some, today!

Mama G got married or at least she is trying to make all her neighbors think so. That new man she met at the buffet has moved in with her and they are currently living it up on a cruise ship in the Mediterranean. She will be back ASAP but may be in no condition to post.........She told me not to let out her secret but that her life has taken on a new meaning but she wouldn't stop long enough to explain. She said she is already desperate for new lingerie...............She said that she was in touch with a few others and to tell you privileged people to feel free to share her messages so come on now and tells us what she told you.....

I wish I had seen the recipe - I made blondies last night too. The recipe called for chocolate chips, white chips and nuts but I don't use nuts anymore due to my son's allergies so I added some butterscotch chips. I'm not a fan of white chips or butterscotch chips so I wasn't crazy about them but hopefully my coworkers will like them. I don't think any of Paula Deen's recipes are her original recipes. I can find them all in my vintage cookbooks but she certainly knows how to pick them. Well, I think her first couple of cookbooks were filled with old classics that she's been making for years. Now I think she's just making recipes that her team develops for her, at least that's the way it seems to me.

Yall really like it when we talk about our meetings and all the fun topics we hit on..we make it a habit not to talk much about the KT or the KTers Okay Glenda your turn to pop in and us line up a day...I am thinking Thursday...I think I am going to fix Chicken Pasta Salad as a main course...do you want warm, room temp or cold??? It tastes good any way...Maybe serve it on Romaine lettuce leaves, some watermelon, and roasted fresh asparagus. Did I fix the peanut butter pie last time???May fix that, it is Tony's favorite...or get Molly to cook chocolate chip cookies or maybe fruit muffins...Hurry & reply before I go through everything I know how to cook...LOL