Painted wood floors are very cottage here. We looked at a few that were older than ours (more 1920's era) and several had painted wood flooring. We ended up painting our bedroom floor because I had to repair a few spots and there were water stains-hid it all nicely, lol. Durability on it...I don't know. Obviously a bedroom has less traffic than a kitchen, and I imagine it depends on the paint type and prep. Of course, touch up is simply a brush and some paint! I asked our tenants about the B&W checkboard floor, since we put it in after we moved out. They LOVE the look and HATE that it seems dirty all them time. Ours is simply vinyl tile squares, I don't know if sheet laminate would be different. I never really thought there would be a difference in hard surface floor "feelings" (one would be more comfortable) but after you mentioned it I thought about it a bit, I imagine it's the uneveness of bricks that does it. Good thing we're just doing the laundry room then! edeeve, my response came across a little more defensive than I had in my head, sorry about that! I just wanted people to know they aren't all hair burners, lol. I actually wonder if the one you experianced might not have had a valve problem or something. I bought ours to replace the one that came with the Cottage, a 1980's era hotpoint that made this rather scary whooshing/small explosion type sound when the gas cycled on and off on the oven. THAT went to the scrap yard just so no one grabbed it to use (well and we got about $20 for it that went towards the $60 purchase price of my Bengal, lol). Regarding mismatched chairs-this is what we did, because our table came from a salvage place that was closing and had no chairs with it. It's an old enamel top job and I wasn't sure what to match to it. So, we've got two garage sale finds ($5 for one and .33 for the other), one from our old set and one I "curb shopped". I painted each one a different color (blues and greens). I love the look...not sure if it would flow with a mostly wood kitchen though. Maybe if the table was also painted? Or, if the chairs weren't... Our dining room w/mismatched chairs:

Thanks, marthavila, I sometimes have to look at it through someone else's eyes to appreciate it. We bought our house 11 years ago and it was badly in need of renovation THEN. Well, time went by, we had 4 kids, dh went through 3 internet start-ups, and the renovations never got done. Lauraella, there were times when I begged dh to sell our house and move us into a 1980's tract house - anything that was functional , warm in the winter and cool in the summer (lack of AC has been one of our biggest issues; we are taking care of that with the renovation as well.) Now, we are finally doing the renovation, but living through it (we can't afford to rent) has proved to be the biggest challenge yet. The GC had to build us a temporary kitchen and a new bathroom in the basement because they tore off our kitchen and 1 1/2 baths during the gut. The only way to access the basement is to go out onto the framing and down a set of temporary stairs. For about a week, the only way down was to go out the front door, around the back of the house and down the outside cellar stairs. IT WILL ALL BE WORTH IT. That is my mantra.

joy20, all your appliances will have spec sheets and your contractor/cabinet builder should be fully aware of the specs(measurements for depth and width) and if you are having inset doors, they need to accommodate for the doors shutting flush within the cabinet box by building the cabinet box deeper...this is so simple, but critical if they screw it up. Most spec sheets only allow for "overlay doors" - doors that close on the outside of the box, not into it...make sure your carpenter takes this into account! labradoodlemom, benjamin moore's coppermine is the red cabinet...the white cabs are custom to match our trim, but very close to Sherwin Williams Navajo white 6126 Good luck!

I'm feeling pretty good right now as we are just finishing up the minor upgrades of a kitchen we did 20 years ago. Our house is an urban, 1916, primarily prairie style in an upscale neighborhood. My goal all along has been "timeless", and I think I have achieved it. Twenty years ago we put an addition off the back of our then-small kitchen, and we added a first floor powder room. Despite the fact that we (now) have a lovely vintage home, when we moved in our kitchen had dropped acoustic ceiling with brown grids, one major appliance in each of the "Current" colors--bronze, avocado and gold, cabinets that were so cheap the shelves sagged when used, one cabinet that wasn't even attached to the wall, and cheap vinyl flooring. When we put the addition on 20 years ago, we could afford the work to have the addition added, but we couldn't afford to have a contractor do the inside. So, we hired floorers to install thin board maple floors (as are found in many houses in our area), a plumber to do some of the major work, and a cabinet maker to make some replica cabinets for us and to hang the cabinetry. Everything else we did ourselves. We started out doing all of the demo before the addition was put on. The kitchen was sooooo awful that I really enjoyed using that sledge hammer. The change in layout also entailed moving the stairs to the basement, so to cook we spent three months literally swinging down between the rafters to access the fridge and old stove that we'd moved to the basement to be used as a kitchen along with the laundry tub. Because of layout and lot constraints, we ended up with a long and narrow--10' by 30'--kitchen with an eating area at the end furthest from the dining room. I found a kitchen full of 1920s cabinets with the inset drawers and original glass knobs and exterior ball top hinges that were being ripped out from a very large old home whose kitchen was being modernized. $500 for the entire kitchen full of birch cabinets, and there were a lot of cabinets. I designed the kitchen around the various pieces of cabinetry and hired a cabinetmaker to make some additional pieces. I stripped all of the original cabinets of their light gold glaze painted finish and stained both them and the new matching ones a honey color meant to mimic the color those old varnished cabinets so often take on. I also found vintage lights to hang over my sink and down the middle of the room. As a concession to need, we installed a lighted ceiling fan over the kitchen table. Counters were do-it-yourself tiled. 4" squares with contrasting full bullnose edging. Backsplash was white subway which, believe it or not, was not easy to find 20 years ago. I think we got it right because, several years after the kitchen was completed, an out-of-town guest who owned a similar vintage house came in and told me she so regretted doing her kitchen in the all white look that shouted 1980s, whereas mine just felt as though ti belonged. Now fast forward 20 years. Some things about the kitchen are looking a bit tired and need a refresh, but the basics are still very good. I wanted new counters because they'd chipped in places. The old Jenn-air downdraft (top of the line and the latest thing when we did the kitchen) was old and tired. We just finished our minor upgrades (other than still waiting to get the floors refinished), and in my eye the kitchen still fits in perfectly with our old house. We have no island and never did. The workhorse counters are unoiled, matte, charcoal soapstone. The opposite wall, which is more a buffet-type serving or pastry area, is Carrera counters. I found a replacement for the white, cast iron drop in sink with a drainboard that we'd originally installed and had cabinetry built for. So, we put that in despite the fact that everyone uses undermount sinks today. We replaced the old Jenn-air downdraft with a classic open burner SS Wolf we found on closeout as a new model was coming in. It has a 10" riser on the back which tends to mimic those old ranges with high backs. We did need to install a hood for ventilation (and modern codes) and went with a very flattened chimney style Zephyr so as to minimize the visual effect. Even though we hadn't planned to, we needed to replace all of our backsplash. For this I put in a creamy, crazed subway tile with grout that matches. Now our only thought is what to do with some of the appliances that we will slowly replace. When we did the addition remodel we'd gone with white because that color was appropriate to the era of our kitchen, and stainless wasn't yet a thing. As appliances needed replacing, we stuck with white because I hate (or thought I did) stainless. But, something funny has happened now that we have the new stainless range and the new countertops. Our old white appliances now visually seem to be out of place. Perhaps it is because we no longer have the tile countertops edged in white. Despite the fact that I thought I really didn't like stainless, I am now considering putting in stainless as we need to replace other appliances. Or, perhaps keeping a white fridge, getting a dishwasher whose front I could panel and putting in a replacement wall oven/ micro combo in stainless. After having been though this, and having lived with my kitchen for 20 years, my advice to owners of older houses is to shy away from the latest trendy kitchen. Instead install something that is not a true period replica but something that includes modern features and is period appropriate to the era of your house. You'll be able to happily live with it for as long as you live in the house (we've been here 30 years and have no current intentions of moving) and to just do some minor upgrades as necessary without having to face the expense and mess of a major remodel every time the trends change.