Not-nearly-done-kitchen PART 2 from Breezy
breezygirl
11 years ago
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Jfay
11 years agolast modified: 9 years agospringroz
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Anyone done the math? ( part 2)
Comments (40)Ok no one has addressed whether the cost of supermarket food is the real cost of producing good quality food. It's not. The price tag at the supermarket doesn't include the cost of land degradation by conventional agriculture, pollution by driving or flying food long distance, inhumane treatment of animals, and the fact that farmers and farmworkers don't get a living wage. Yes, it's possible to produce inexpensive flavorless tomatoes that are picked green by machines, gassed, and trucked thousands of miles. It's possible to produce ecologically devastating monocultures of genetically modified corn cheaply enough, especially when you can put high fructose corn syrup into every processed food on the shelf. It's possible to produce chicken to sell at 99 cents a pound if you cut off their beaks, stuff them into tiny cages with lights on 24/7 and "harvest" them at 6 weeks. What you calculate for your home garden costs (and you should add your labor) is pretty close to what it really costs to produce high quality healthy food. And it is worth every penny. Food is one of the basic necessities of life, yet Americans have been taught to consider that it should be the cheapest thing in our budget. The average American spends less than 10% of their income on food (the world average is around 30-40%; probably 50% in the developing world). This is false economy. I don't object to paying the real cost to get as much of my food as possible from smaller scale diversified local farming (including my garden)....See MoreWhat do you wish you had done differently? [Part 2]
Comments (25)hmmm, let's see - so far I would change: - the hybrid radiant/induction cooktop to full induction. There really is a difference. I'm afraid I'm going to weare out the induction part since I try so hard to use them over the radiant ones. - the kitchen layout. It wasn't until AFTER the granite was in, did I realize that it would not have been that difficult. - kept the sink order with Galaxy to get the sink I wanted. I was done to the midnight hour and would have had to pay an extra $90 for overnight shipping. I used the sink that my fabricator found - builder grade. It's OK, but it scratches a lot. It replaced a then top-of-the-line Elkay that didn't scratch nearly uas much. I like what I have, but think the extra $$ would have been worth it. - planned!! I didn't plan on doing this - just replace one appliance. That turned into having to add this, that or the other as I moved along the way. - different faucet. I have Kohler (don't remember model), and don't like it at all. It's too expensive to just switch out, but if I can find a taker, I'll make the change. All-in-all, I'm very happy/satisfied. I ended up with some very good new toys, but I just know if I had planned, I would have done some things very differently....See MoreIts nearly done!! Pics
Comments (20)susied3: The top spice cabinet is 3 1/2 inches x 12 inches and then the door is over that to make it 4 3/8 inch. The bottom pull out is 6 1/4 inches wide. These are custom so DH could do what was needed to be done to utilize the space. He measured the small spice containers to make sure he could fit them into an otherwise useless space. We were just going to have the trim until he figured it out to have it open from the side. Thank you for all the kind comments! Re: ceiling lighting, we still need to see whats under the box lights to see what type of hole is there. But I was kind of thinking a round flush mount or a very low drop mount in a circle shape, maybe 20 inches or bigger. But since there's nickel tone can lights, and hardware, and faucet, I don't know if I need to stay with nickel. Not sure how track lighting would look. Have to investigate that. I do like the idea of black but then I wonder if I need to get the can lights changed to white. I really wanted pendants but the can lights are 7 inch and I could get a kit but not many options that I've seen. Any help?...See MoreGreen Demo Kitchen Nearly Done - help with Backsplash, please!,
Comments (14)Dianalo, I had originally planned to do a full height BS, with one row of the field tile (so that the sideways outlets are covered by the field tile and I am not having my listello interrupted with plugs and covers), then the listello, then two rows of field tile. If I get subways, though, I will do two rows of field tile before the listello. I had also considered tiling all the way around the window, but I think not now. Steph, I do like the look of your sister's field tile. I was stuck on subways, probably because I see them so often in photos here. The 6x6 tiles (my guess) that she has do look fine, though, and would mean less work for me to install. As for sheen, the listello is both polished and honed. I had not noticed until the saleslady pointed it out to me yesterday, but the center diamond, the tiles on either side of the diamond, and the long thin tiles that outline it are all polished. The outer tiles to the left and right are honed. Since they abut the next tile, there will be(going left to right) the two honed, a polished tile with cut-out for the diamond, the polished diamond, and the right polished tile with a cut-out for the diamond, and two honed again. So having either honed (matte) or polished (shiny) field tiles will work. Last night I did more searching, and I found this glass subway tile that looks like it may work. I is, of course, very shiny. The color looks promising, too. The previous day, I sent for these two glass tiles. They are shown beveled, but I believe I could get them in the smooth style. And here, again, is my listello. Here is a link that might be useful: Champagne Toast glass subway...See Moremuskokascp
11 years agolast modified: 9 years agoCEFreeman
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11 years agolast modified: 9 years agoJulie Drew
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9 years agolast modified: 9 years agoJulie Drew
9 years agolast modified: 9 years agoJulie Drew
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9 years agolast modified: 9 years ago
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