Anyone else have sensitive teeth?
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14 years ago
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newbuyer2007
14 years agoDLM2000-GW
14 years agoRelated Discussions
Does anyone else have a prob with their doc
Comments (6)If you live in CA. they go across border into Mexico & pharmacy is near the border, go around the corner & they have a DR. that will write up prescription but not for narcotics & some other drugs. I told her not to go there but she said she had to have it, crossed the border & was back over here- within the hour. but it wasn't TJ it was towards AZ I think, very small town. If there are busloads they must be doing something similar , I tried to get a drug from Canada that my dr. had been giving me for yrs for migraines but Canadian pharmacy said illegal to take it across border by mail (or any other way)....See MoreAnyone else have problems with new "green" insulation?
Comments (9)Mid September, 2015, we had installed Certainteed unfaced fiberglass insulation and it had a terrible smell. It actually made my wife sick and we had to move out for a months . There were no other building materials installed for several weeks. As a retired carpenter, I have smelled a lot of insulation in my time but never smelled anything this strong. I called both the insulation contractor and the Certainteed rep to come and inspect. It over a week for the contractor to show up and they only sent a lead hand. His first comment was, "I don't smell a thing". After pressing him a bit, he admitted he did smell the insulation but that it was not strong. It was true that a lot of the odour had off gassed but was still very noticeable. The end result was all they would do was send me the MSDS sheet so show how safe it is. The Certainteed rep for BC was no better/different except it took him over two weeks to appear after I made my first complaint to Certainteed. He said he would make his report to head office. After not hearing anything for a month, I called him and he said there was nothing they could do as it had been approved by Health Canada. It is now just over two months later and most of the odour has dissipated but I can still smell it in an interior stairwell so that tells me that it is leaking into the house somewhere. Unfortunately, my wife has developed a sensitivity to dust and woodsmoke that she did not have before....See MoreTransition days...anyone else have issues?
Comments (14)"Well my son has become picky now..so it must be a boy thing." It totally could be a boy thing! I think for SS some of it is just getting used to eating a certain way w/BM and then having to switch over to our menu. After having been with BM for 10 of the last 14 days, he wasn't adjusted to our food yet. He's in camp this week and the lunch I packed for him was NOT a hit b/c he's used to BM or grandma's lunches. When he came home on Wed, his trash was all in his lunchbox, and some of the food was leftover---I was shocked to see the lunch. A ham sandwich, which is fine, and he had eaten most of it. Then a Hi-C drink, which isn't great since it's just pure sugar. A fruit roll-up wrapper. Half-eaten bag of king-sized M & Ms. And a pop-tart wrapper. ????? So the lunch I packed---and this is very typical what the kids eat at our house for lunch--I packed him a PB&J on whole wheat bread. Fresh blueberries. Small stack of low-fat Pringles. Apple & Eve 100% juice box. And two fig newtons. I just try to keep things balanced---I am totally fine w/the kids having "junk food" so long as it's in moderation. I don't mind them having a small serving of chips or cookies w/lunch, esp. when it's a packed lunch for camp, but I make sure that there is ALWAYS a fruit w/it, and that the treats I pack aren't *too* bad! Anyway, SS didn't eat a bite of the sandwich b/c he doesn't like wheat bread, he wanted white, which is what BM buys. But he DOES eat wheat over here all the time, we never buy white---I guess he had just grown accustomed to BM's food. He didn't eat the blueberries and didn't eat the fig newtons either. So I guess he had Pringles for lunch yesterday. oh well. He will re-adjust---haha, just in time to go back to BM's, and then we will start all over again when he gets back!...See MoreAnyone else having chicken breast issues?
Comments (72)I grew up in a small Southern chicken farming town so I made the healthy chicken choice back in the 70's. I did skim a couple articles just curious about 'woody' having never heard of it. Seems to still be a problem but many factory worker final packagers have developed a fell for the firm 'woodiness' and toss those aside for grinding into sausages and the nugget market. ..."Broiler chickens have been bred to strengthen the genetic markers for large breast meat, and this is thought to be a factor in the development of woody breast in recent years. One indication of this is the Athens Canadian Random Bred, a broiler chicken that has been maintained since the 1950s for research purposes. Lesions indicative of woody breast are found in this heritage breed, but not to the extent of the typical modern broiler chicken. According to Glisson, selecting genes for growth and yield has caused breeders to inadvertently select for woody breast, too." article here I do agree with this... “Whether organics are worth the price difference depends on whether you think it’s important to have food raised with fewer pesticides and no antibiotics. I do,” says Marion Nestle, a U.S. food expert and professor in the Department of Nutrition, Food Studies, and Public Health at New York University. “Taste is also personal. I think organic chicken tastes better. It should. They have to be cared for more carefully to survive not being treated with antibiotics.” article here...See Morepbrisjar
14 years agoOakley
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