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cagardenerwestelle

New term -- Lamb Tri-tip

17 years ago

I've never heard of this cut of meat, but found it in a high-end grocery today. Of course, I had to buy the 2 packages and now am wondering how to prepare them. They look like beef tri-tip only tiny comparted to the beef.... each will serve 2.

I need recipes (hopefully hopeful) -- maybe by tomorrow night if our friends can join us for the experiment. Google was no help.

Help Please!!!!!

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