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jrdwyer

Why do businesse use laminate flooring?

jrdwyer
17 years ago

I was at a 2 year old restaurant last night and noticed the laminate floor. It was a copy of high grade red oak with 5-7 inch wide planks and was nice looking at first impression. Then I looked closer and near numerous edges the plastic layer was chipped where the table chairs were dragged. Also, the laminate mouldings that transitioned to tile were pretty chewed up and knocked off in several spots.

I know everyone wants to save a buck or two in today's world, but this is definitely not the way to do it!

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