I am new to this forum but I am thrilled at the tallent on here. I am hosting a murder mystery dinner party on New Years Eve for 8 people. Once the party starts with appitizers and drinks I need to be able to just walk in the kitchen and pick up and go. So I was thinking of having the salad already done and just waiting in the frig...here is my problem. What do I serve as the main course? I am open to suggestions just remember I only have a short time between courses and acts so I would not have time to mash potatoes or anything like that. I would have time to pop something in the oven just a guests arrive and I would have about an hour before dinner is served. Thanks
lindac
marge727
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