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RECIPE: Cold Oven Pound Cake

20 years ago

1 c margarine, softened

1/2c butter, softened

1 (8 oz) pk cream cheese

3c sugar

2 tsp vanilla

6 large eggs

3c cake flour

dash of salt

Combine margarine, butter, cream cheese, and sugar. Beat well; add salt and vanilla. One at a time, beating well after each, add eggs. Add flour and mix thoroughly. Pour batter into a greased and floured 10" tube pan or 2 greased and floured loaf pans. Place in cold oven, set oven at 275° and bake for 1 ½ hrs. or until tests done. Cool in pan and remove.


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