Wolf 30' Doesn't come with plug,should socket be mounted in-wall?
markbr
14 years ago
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Comments (9)
golferstan
14 years agoRelated Discussions
Wolf wall ovens high temperature switch problems
Comments (11)We did the same -- ran the self-clean several times before using the ovens. The tripping didn't occur then, and has only occurred twice since (but $180 a pop!), seemingly randomly. This most recent time, the lower oven hi-limit switch tripped even though it was the upper, not lower, oven we cleaned. It doesn't happen every time (though the service guy told me they had a customer for whom it DID -- tripped every single time she cleaned either oven, and that's when they found that Wolf would, upon request, ship a switch with a higher heat threshold). I know that the $100-$150 in labor would be more than offset by even one more incident; I just don't feel I should have to pay the labor, especially after already paying for two service calls over the past few years, for something which is clearly a design problem. The switch should be placed and/or designed to tolerate the heat of the oven during a self-clean. If it's going to trip often, it should be located where the customer can reset it without a costly service call. Good luck with yours! (They do seem to have solved the faulty enamel problem -- our new set has been fine in that respect. We did have to have the entire motherboard replaced on the original ovens, though ... BEFORE the enamel began to blister off. They were less than a year old when that went. I guess I'm just really disappointed by the quality and design issues we've experienced, given the price point.)...See MoreIs there a really good dishwasher that doesn't cost a fortune?
Comments (68)I was the original author of this thread. I ended up buying the Bosch 500 series SHP65T55UC from Best Buy at a cost of just over $950 including the extended warranty and sales tax. I bought this dishwasher after reading hundreds of reviews from various sources. Simply stated, it appeared to be the best choice for the price. I've used this product for about a month now. For me, the pros and cons are as follows: Pros: Name brand with a reputable history Stainless steel interior Available in multiple colors and door styles The third rack is a helpful feature that I would now miss if I didn't have it. Cons: It will only "clean" dishes that require a moderate wash and rinse. (In other words, a frying pan with scrambled eggs stuck to it when going in the dishwasher, still tends to have eggs stuck to it coming out of the dishwasher.) There is no heating element, so don't expect a load of completely "dry" dishes, either. If you think you might need an item again soon, you might be better off washing it by hand, since this dishwasher may need 2+ hours to complete a load. The noise level varies with the volume and placement of the load. It is not always whisper quiet. To sum up, I do not feel that this dishwasher is worth what I paid for it. I'm convinced that I could have purchased a similar level of quality--perhaps even better--for several hundred dollars less. I've attempted to follow the manufacturer's recommendations regarding both installation and operation. Yet, the performance of this product is disappointing. I'm at a loss to explain the overwhelming consensus of positive reviews that this product has received. Perhaps others have identified virtues that I've yet to perceive. I can only say that I regret this purchase and do not recommend this dishwasher to others....See Morenew inset cabinets - oven doesn't fit
Comments (29)Would you be able to measure your rough opening? Because you have inset cabinetry, these ovens will protrude out further when you follow standard installation specs. The Jenn Air specs recommend a 28 1/2” cutout for standard installation, where the doors will be proud of surrounding cabinetry. The doors are about an 1 1/8” thick. With only a 1/2” countertop overhang, your oven door will protrude. Judging from the size of your cooktop, there may be room for your GC or cabinet maker to enlarge the opening to 30 1/4” in the face frame and perhaps remove a section of the back of the cabinet to slide in the oven for a semi flush install. You will likely run into the same problem with another wall oven if you install the same way as the door will still stick out an inch from frame face....See MoreI'm stuck! Thermador, Gaggenau, Miele, Wolf .. a mix? Please help
Comments (72)"There is no discernible diff given how it works and the results." Hmmm, there are actually very considerable differences. A key element of Sous Vide is that the food is sealed in a bag. This retains the juices and environment within the bag and protects the food from environmental conditions outside of the bag. Vacuum sealing and keeping the food pressurized adds another bit to this (I can't remember the details but I know that there is a huge difference when something is not vacuum sealed as like many others I've experimented with this). Water has a much higher heat capacity than air. The water bath used in Sous Vide is critical to maintaining very accurate temps required for Sous Vide. This cannot be replicated with air or steam as Anova tries to lead people to believe. Interestingly, Anova promotes that their oven "does sous vide in half the time". To my knowledge this is impossible as it's the very long slow cooking time that balances the collagen and proteins in the food and produces the results that sous vide is known for. The Anova may be a great option for people to add basic CSO capability to their kitchen for an affordable price (and I'm actually considering one for my studio) but it is not a replacement for sous vide regardless of what their marketing material says....See Morehistokitch
14 years agoaprince
14 years agoantss
14 years agomarkbr
14 years agowa8b
14 years agofrancoise47
14 years agoSandra Guerrero
3 years ago
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