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All-Clad handles - OUCH!

19 years ago

Last night I was invited to create a meal for several friends in a friends new kitchen. Almost all of their cookware is all-clad. I found the handles to be extremely painful to use. The top of them dug into my hand. Trying to pop stuff in a saute was especially painful. Other than this comfort issue they seemed to work well, but I hope I never have to use them again.

Has anyone else experienced this?

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