Help: Sam's Club 's 'Member's Mark' Tri Ply stainless cookware?
Help_Me
19 years ago
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lindac
19 years agomariend
19 years agoRelated Discussions
Member's Mark Gas Grill - Part 2 (continued discussion)
Comments (100)As many of you, I have been drooling over this grill for over a year. Your postings have confirmed my thoughts and I have already received financial approval. I will be getting this grill within the next 2 weeks. The question I have, and also saw that someone else asked but have not seen a response, has anyone done a "permanent" or "semi-permanent" installation with an LP heated house? My house is only a year old and is heated by LP. We have a 1000 gallon tank buried in the yard. All of the discussions of plumbing type and size encourage me to offer some detail as to our setup. There is a regulator on the side of the house that drops the pressure to 2 PSI. Inside there is a regulator attached to a manafold that provides individual taps for every appliance (2 furnaces, water heater, stove, dryer, and a dedicated run to the deck for a "future grill") All of this is done with a somewhat flexible 1/2" yellow (I guess vinyl) coated copper. That main regulator is supposed to be able to support all of the appliances and maintain the 14" of pressure. Outside is a stub of 1/2" black pipe to which I need to connect. My plan is a temporary connection (soft hose) upon purchase and a permanent one when I can build this unit in. I agree with the concerns of leaks and will obviously put a shut-off valve before any soft hose. I saw mention of a hose kit from HD for $35. This is listed as an NG hose but at roughly 1/2 PSI I assume it will work for LP? Any thoughts or input would be appreciated. Thanks, Lee...See MoreNew Member Mark Y0660
Comments (11)I'll try and post a picture of my grill tomorrow but I did compare both the Virco and the smaller and larger model of the Member's Mark before purchasing. I would say that if you want a smaller grill and don't mind not having a built in smoker box and extra burner then go with the Virco. For me, I wanted a grill that I could easily build in later and that was comparable in size and quality to the Viking and DCS units I had been looking at for comparison. I really had no idea that this grill was as nice as it is. My wife had originally spotted it and told me to go look at it. I was very skeptical because first off it was at Sam's Club (no offense) and second for the price, $1,499.00, I figured it could not compare with the high end units I had been looking at for around $5000. After seeing the unit and thoroughly checking it out I was proven wrong. It is solid double walled stainless throughout (drawers, cart, lid and cooking grates) and looks similar to the Virco unit only larger. I would say aside from size the other differences are that the lid is double walled stainless throughout and will probably not discolor from heat as easily. There is a seperate burner for the smoker box and this burner is stainless also. The remaining burners are heavy porcelain coated cast iron and appear very well made. There are two central pull out drawers on ball bearing glides and a seperate door on both the right and left of the drawers with the right door containing a paper towel holder and spice rack. The propane tank is fully enclosed on the left and is on a locking pull out slide. There is a seperate brass side burner and a rotissere with a steel encased motor unit that I haven't tried yet. There are also two stainless side shelves on each side that fold up and lock. The unit is for the most part, welded and comes fully assembled on a steel pallet that was forklifted on the back of my pick up. It weighs about 450 lbs and you'll need at least 4 strong friends to help you unload it! That's the long version and again I am very happy with it so far and would encourage you to go and look at each of the units for comparison. The Virco is a really nice unit and I know it's been beat to death already on this board but between the smaller Member's Mark and the Virco, I would have probably gone with the Virco. For me, I wanted a bit bigger grill with the built in smoker unit and something that I could build in later on and was willing to spend the extra money. Good luck!...See MoreStainless cookware questions, again
Comments (17)I have the Sitram Profiserie set from Costco.com but haven't had a chance to use it yet since my kitchen won't be finished for another 6 weeks. The price of $150 seemed a bargain for induction capable and oven safe professional quality cookware. One thing to note is that it has a brushed finish inside and out. I have complemented the set w/ induction capable commercial non-stick pans and large stock pots made by Johnson Rose and a commercial non-stick try-ply griddle pan made by Vollrath, as well as a carbin steel wok and some Lodge Logic cast iron pieces. I acquired the commercial pieces from restaurant supply huses on the web for far less than All Clad or other top line consumer pieces. The Lodge I got new on ebay for a song. If you're willing to spend some time researching on the internet, there are some great bargains to be had....See MoreStainless vs. TriPly! And the winner is...
Comments (1)Vince...another Sam's Club tri-ply clad owner here. I compared my Sam's Club to my friends' All-Clad and the difference in the "cooking experience" is nada, zippo. The big difference is in the cost! I also lived for many years with my "purchased when I was newly married" Revere Ware. As I got older I decided that I must be a really good cook, since I was using less than stellar cookware and produced really good food. I coveted friends' top of the line cookware, but having a frugal side and being a veteran "shopper", was not ready to plunk down an arm and a leg on cookware that cost a small fortune. I knew I could do better, and researched, researched, researched. I spent more than needed hours looking for the perfect cookware/cookware set that would give me the benefits of All-Clad without the hefty price. And then I went to Sam's Club...just an ordinary day. Saw the Member's Mark tri-ply clad, and the light went on! I handled every piece, saw how the lids fit, looked at the thickness of the construction and decided that it was time. And at less than $130.00, it made sense. I also know that if I wasn't happy with it, I could return it for a full refund. Try that with a retail store! Long story short...you have proved that it's the nag that can keep up the pace to the finish line, rather than have a burst of speed and then poop out before the final bend. You'll love how it evenly holds the heat, how it gives you that delicious bit of fond, how it gently caresses your delicate sauces when necesary, how your pasta keeps on boilin'. BTW...Cook's Illustrated is looking for you!...See Moreawm03
19 years agotojohnso
19 years agoaberwacky_ar7b
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19 years agoblondelle
19 years agomrsmarv
19 years agoaweinman
19 years agoAnne_in_SF
19 years agoSam Sanibel
8 years agolast modified: 8 years ago
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