Wonbyherwits - that is sort of like I was thinking - maybe a little bigger. Basically, the way the county people described it to me, I should be able to buy the big (10"-12" diameter) black corrugated plastic pipe with Y-shaped "wings" on the ends, that would sort of serve as a funnel to collect the runoff and channel it down into the pipe. But I would want the wings to be only off to the sides, not on the top or bottom, since this pipe has to sit flush on the ground (the ground is too unstable from erosion to dig into it).

Wow - I'm *almost* in that exact same boat, though it's my fiance, and we don't live together, but he eats dinner at my house almost every night of the week (I cook for both of us, because he just doesn't *eat* or eats junk food all the time if he doesn't eat with me LOL), so it's basically the same thing as far as the meal goes. He's decided to do Atkins for a month next month, and I am not going to (I believe moderation/portion control is way more healthy), so I'm facing cooking meals that we can both enjoy and eat parts of without cooking two separate meals. *My* main thing is watching my portion sizes - palm-sized protein, fist sized carb, and salad or veggies...as long as I keep a calorie deficit going and we stick to our workouts, I loose, so I'm happy (have lost 3lbs in the last 3 weeks just watching portion sizes, eating healthy and working out - even a few big dinners out in there). I'm wondering why cooking the same meal didn't work for both of you though? :-) I mean, if you look on the cooking forum, I asked about salad dressing, but I'm not that worried about it otherwise. I normally cook a balanced meal (meat, carbs, and veggies), and as long as I don't cook the meat in sauces (sauces will now be served on the side for me, so he doesn't have to eat them), or the veggies in anything, I don't really see where the problem will be. I always use real butter or olive oil to cook with, so that's not even a change for me. So a sample dinner for us one night might be steak - he'll get a whole one with pepper and probably half of mine, I'll eat half (or a palm-sized piece) of a steak (I'll trim the fat off on my plate) with herbs, he'll get the 2 cups of salad with carb free dressing he's allowed, and I'll get a fist sized baked potato and salad. The steaks are cooked together, the potato bakes at the same time...same meal, we just eat different portions and parts. I might skip the cheese on my salad - his salad will have hard boiled eggs and cheese in it...but those will be pre-cut up and kept in dishes in the fridge to just pull out as needed. Chicken - same thing. I'll cook a whole one in the crockpot (with olive oil & herbs), and he can have as much of that as he wants with the skin, I'll pull the skin off mine and eat a smaller portion with some pasta. We'll both share the salad, he can doctor his as necessary, and I'll cook a veggie from his "acceptable list" that we can both eat. My pasta will have sauce to spread over my chicken too if I feel like it. Or a roast in the crockpot - again, just cooked plain, I'll make a sauce to go over for myself, a baked potato, and then we'll both eat veggies/salad off his list (it's healthy for me to eat more veggies anyways). Spaghetti - Atkins can have spaghetti squash, so a simple spaghetti sauce with meatballs prepared on the side and served over the squash will make a great meal for both of us - he can just watch how much sauce he uses, and I'll "doctor" mine at the table if needed (I have a copy of his list, so I'll just use what's on the list to make the main sauce). If I'm not mistaken, on WW, you can have whatever you want, as long as it stays within the point range, right? So you should be able to eat the same thing you cook for him, in smaller portions, and with carbs added for you, and stay within your points, don't you think? I've never done WW, so I don't know for sure, but DF did for awhile, and that's what I understood about it... In any case, that's my "plan"...if it doesn't work, I guess he'll end up figuring out his own meals (which won't work - he'll give up if that happens, I know from experience). LOL Let me know if you want some more ideas...I'm still thinking of good ways to make meals that go both ways, so I'm always open to suggestions! :-)

These? do they come in CFLs? :) Here is a link that might be useful: maybe?

Looks interesting, for a second I thought it might actually be some sort of cristate form conifer, but I think it's actually either cactus or succulent. Maybe Crassula Argentea "Coral" Rhipsalis cereuscula