Well, the perfect turkey really was perfect. 16 lb bird done in just under 2 hours at 325 deg with an internal temp of 175. The skin was brown and crispy and very juicy inside. Next time I'll lower the probe temperature to 170. It was really neat to check on the internal temp during cooking. I like this oven the more I use it.

I have had the lock actuator replaced already but the tech said there seemed to be a bad batch of these as he's already replaced a "fair number". Otherwise, it's been working well.