Help! I need guidance on which range hood - PrettyPlease.
ppbenn
11 years ago
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colin3
11 years agoRelated Discussions
Range Hood size and brand guidance sought
Comments (7)The very FIRST question you need to answer is how are you going to cook ? That is the single most defining piece of info that you need to answer. If you boil water for pasta and heat soup and use sauces from a jar then yes you will get by with the least cfm's . If on the other hand you are going to do high heat stir fry and high heat cast iron griddle cooking ex. steaks then you need WAY more cfms. You need to also understand how the cfms work. The distance to the outside of the home...also known as the duct run plays an important part...longer = more cfm to compensate. I have my hood at 33" cause I hate a low hood...I have 1400 remote blower to compensate. I have my hood at exactly 54" wide which is the same as my cooking surfaces...note high cfm to compensate. I get perfect capture due to the high cfm.You want your hood deep enough from front to back to cover the whole cooking area...I don't know who would say you don't need that but they are very wrong. You also need to understand that you do not want to have to use your hood on high. You want the low/med setting to be sufficient. The reason for this is that the higher the setting you use the greater turbulence is created inside the duct work...the air which includes the odors and steam etc ( aka HOGS) come back at you so you want to always have more than you need. You will also get better use of your hood if you turn it on approx 5 min before you ever start to cook and let it run for 10 min after you are finished...also remove all pots etc from the heat to stop the odors after cooking. This clears the duct work at the end and gets the air flowing at the beginning. If I can answer any other questions please ask. If you go over to the Kitchen Forum you will see a thread posted by sabjimata on high heat/grill cooking...I have posted pics on the thread of my set up in use. It is still on page one so you can easily locate the thread. Good Luck and ask lots of questions before you buy...I spent a YEAR studying this before I bought my set up. c...See MoreRange Hood Help - in-line fantech but which hood?
Comments (21)In principle, any hood with an internal blower could be gutted of the blower and operated with an in-line or roof mounted blower. (GreenDesigns may have meant that using it while leaving the blower inside would be a poor plan.) I can imagine construction details that might cause non-optimal internal hood flow patterns, but I have no detailed knowledge of the internal construction of myriad hoods to know whether such are prevalent. There may be nanny jurisdictions that would claim that code approval of the hood was violated when it had its blower removed. Any hood available for order without a blower likely is fully compatible with an external blower. This, of course, can be confirmed with the manufacturer. The most important adaptation requirement is that the blower be continuously controllable, and that the hood control be a continuous motor control. A hood with just a few motor speed positions on a switch might require a compatibly-wired motor. While a multi-position hood control could in principle be replaced by a continuous control, par. 2 may apply. When I was doing my kitchen reno, I chose a compatible hood/roof blower combination (supplied by Wolf) because the entire scope of the project (gutting and reconstructing part of a house) made playing with the details of the blower circuit a side project of tertiary importance that I couldn't afford the time to deal with. As it happens, inside my Wolf (Independent) hood is a diac/triac motor control circuit, about the simplest design available that goes back to the '70s. The compatible Wolf (Broan) roof blower uses a typical induction motor that is easily controlled by this type of circuit. The cost versus time value trade-off needs to be considered when dealing with issues like this. kas...See MorePlease help me decide which range hood to buy
Comments (6)I can't recommend hoods I've never used, but will comment on general requirements and how particular hoods seem to conform or not. The blurb under each price for the two Best units describes the differences -- baffles vs. mesh filters, for example, plus the (somewhat unneeded in my view) automatic blower control for the more expensive. I would go for baffles, but the flow rate into the hood aperture should be capable of around 90 ft/min, which corresponds to 90 CFM/sq. foot of aperture. The Best baffle hood's aperture area seems to be under 6 sq. ft., so a flow rate of 540 CFM is desirable. Unfortunately, this hood has a 600 CFM blower. Because blowers are rated in open air, and the baffles and other parts of the ventilation system (including MUA) cause pressure losses, it likely won't actually pull more than 400-ish CFM through this hood. So you might be a little under served. An 800 CFM blower would be better. (I wouldn't be surprised if within the myriad Best offerings there was a more powerful hood of this size, with or without the auto feature.) Mesh filters (if kept religiously clean) likely collect grease better than baffles at lower air flows (from the air that gets by them) but these lower flow rates may not be sufficient to keep the rising cooking plumes from partially reflecting from the metal surfaces and escaping out of the hood. This depends on what you cook, as it is a function of rising effluent velocity, which is related to pan surface temperature plus, where applicable, gas flame heat content. For more background, review the many hood threads on this forum. kas...See MoreHow do i know which hood/vent to purchase for a 36 in dual fuel range?
Comments (3)We installed a 36 in Wolf dual-fuel and went with the Best by Broan hood because it was the only one that covered the BTU output on the range top. On the lowest 1 or 2 settings, it's OK, but if you turn it up to 6 you can't hear yourself think! But using it at that level is minimal. I like the hood because you can remove the vents and wash them in the sink or dishwasher....See Moreppbenn
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