In a little panic - faucets may be too large for sinks
phiwwy
11 years ago
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Comments (40)
mabeldingeldine_gw
11 years agoRelated Discussions
Does sink/faucet have to be centered under a large window?
Comments (15)You have such a huge wall of windows there, I really think you could put the sink anywhere you want and it would look fine. I'd go for what functions best. Found some pictures of sinks that aren't centered under the window. I think they look great. I'm not a big fan of symmetry though. I don't "need" things to be centered. I realize some people do. :) [modern kitchen design[(https://www.houzz.com/photos/modern-kitchen-ideas-phbr1-bp~t_709~s_2105) by brisbane kitchen and bath Kim Duffin [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by san francisco architect OR [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by los angeles kitchen and bath Mal Corboy Design [traditional kitchen design[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by cincinnati architect RWA Architects [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by san francisco architect modern house architects...See MoreLooking for a large wide sink but not too deep...
Comments (5)The grid on the sink base makes it an inch shallower, for one thing. It also creates a work surface that allows you to use water in the sink without disturbing the other work going on (because water just moves beneath the grid). For example: draining yogurt, straining/cooling stock, draining salted eggplant, rinsing udon noodles, etc. Replacing our old chipped enamel double sink with a big single sink with grid effectively doubled the amount of prep and working space available to me. Like the original poster, I'd prefer a sink an inch or even two shallower than the one I have (Blanco Silgranit Diamond super single), but the grid makes it tolerable. I keep a small plastic tub in the cabinet underneath the sink, often to use upside down as a base to scrub a piece of cookware, which lets me do it without bending. The rest of the time, right side up, it's a basin for hand washing silver or glassware. For my situation, the advantages of the material and the shape of the sink (with grid and pulldown sprayer-faucet) outweighed the disadvantage of more depth than I'd like....See MoreOh no - is sink too low and is wall faucet too high? (!)
Comments (21)FYI everyone - the top of the sink is just short of 34 1/4". My contractor said the countertop will be another couple of inches. So it all sounds standard. Too bad I'm not!! davidro1 - thanks for putting my mind at ease re. how difficult the work is! Cheri127 - not sure I want to pay $300-$400.00 more. Hmmm... Nutheroikie - thank you! :) I love the faucet, still (was so worried I wouldn't love it when I got it in person but it's grand). bayareafrancy - I'm 5'6 too and my bellybutton is 5" above the lip of the sink. Haha. Darn! ;) Thanks for the shims idea. Yes it will be painted. Kind of a pity though cause due to a door that can be swung open to hit the cabinet doors/faces, I feel forced to go with a higher-quality/harder wood for the faces and doors (inset). That means more money...but it seems a pity since the they'll be painted! But I don't think unpainted wood would look good with painted uppers. I don't want an upmounted sink either (no way - I want to be able to clean more efficiently for the first time in my life!). As for the faucet parts, they are interchangeable (within the same company of course) and the company that makes it is Jaclo: http://www.jaclo.com/products/sub_category?cid=123 They do have a gooseneck that isn't quite so high, but it doesn't come with the built-in sprayer as this one does - and I really like having a sprayer but no holes in the countertop. :) willis13 - interesting. I got my 8 year-old to measure the height from the floor to my elbow and while I'm not sure how well he measured, it ended up being 42" so after subtracting 6" it's at standard height! But the problem isn't the counter - the problem is how low the sink is. But the grid might help a little. I think I'd be very happy if everything were up an inch or two. I'm not a tall person (though my husband is something like 6'1 1/2) but again, both my husband and I have tall torsos. I'd look really normal if I walked on my hands I think. ;) I'm really stuck! I don't know what to do. Now's the time, and yet it will cost more and will postpone things more and maybe I'm being too picky. Or not. Shoot....See MoreAntiChickenLittle Chicken Anti_Little non-panic button
Comments (50)What might be the moral to the story? This might be it: wait a little while if you are shocked when you read about a problem that sounds shocking to you. It probably also sounds shocking to everyone, but wait. Don't be trigger happy. Don't indulge yourself by typing out your feelings. Wait. Someone will post some kind of fact-based response within a few hours. Isn't there a Supreme Court Justice who subscribes to this theory of conservation of personal (his) initiative? He doesn't believe in "indulging himself" by vocalizing any thought processes, either. Of course, I don't recall his reserve having garnered him many plaudits for holding his curiousity or opinion in check. My initial position was paraphrased by marcolo several times. Several people have made a big ado about it. Marcolo pointed out why it is good to ask for information first. Wow. What a new idea. Ask around. Get new input. (MARCOLO! Paging Dr. Marcolo! Need Davidro-to-english translation help here, please.) Assuming I understood the point of the post, isn't that what a post on the Kitchen Forum is about? Airing personal experience, making correlations, getting opinions on similarity or dissimilarity of experience? I don't believe that posting is an automatic ticket to litigation-city. That said, while I don't disagree with David that the massive haemorrhaging of personal outrage on the KF can be a trifle wearying, the instances cited here that have apparently motivated this thread are ridiculous. For one thing: "exploding glass doors" vs "exploding glass doors that way". Yes, tempered glass explodes "that way" but to think that anyone should be expected to be blase and off-hand about the fact that their oven door blasted itself open in the course of its "normal operation" (I'll hold my opinion on self-clean in check here) is asking for the moon. It doesn't matter than tempered glass breaks a certain way - it does matter that it spontaneously imploded without a clear and discernible impact to trigger; that makes the data noteworthy and the event really should be publicized. Yes, perhaps the glass was subjected to stresses beyond normal range a while back - or even undetected anomalous events at the time of high drama: bird strike, pellets, surface scratches, edge impact - and now the smallest minor perturbation to the nominal took it beyond its elastic limit, so to speak. But if a certain product has a habit of shattering (multiple reported such outcomes) - well, the likelihood that there should be such a high correlation between purveyors of that item and 6-sigma beyond norm events that shattering glass should be an expected outcome, is statistically insignificant. More than likely then, there is indeed a manufacturing defect - either in the glass manufacture process, or planarity of the door frame into which it is inserted, its tensioning or some other assembly process. Tempered glass might shatter safely, but it doesn't have a habit of shattering so much so that anyone buying ovens or doors or whatever should expect that after the 3year/5year/7year window that they should expect to walk upto an imploded door. This is just silly. It is absolutely the right thing to do to air the fact that E'lux's oven door shattered in self-clean mode. If many E'lux ovens do that, it is likely an E'lux problem and won't be known until such complaints are aired, collected and documented. If many oven doors shatter in self-clean then either ovens will get to a point where they won't use glass in self-clean ovens or self-cleaning will be outmoded (yesssssss!). Whatever. (regardless that as far as I know, self-clean temps are well inside the tolerance regime of tempered glass). None of this happens until the user airs this. & others aren't edified until they happen upon such reports. The only factually incorrect, if that, information I ran across on the e'lux oven thread was the moral outrage about the health risks of someone walking into the glass shards. Fact is that shattered tempered glass is safer than regular shattered glass but it's no bowl of tofu, chaps. So, while I think that keeping a bit of a tamp on the emotional quotient isn't a bad idea, the motivating example has even me arguing against this thread and I certainly don't support the idea of filter's eliminating posts that exceed some imagined emotion threshold or pass someone's idea of fact-filled posts. If the last was the case, I doubt that the OP's post (top post, this thread) would have made the cut .... Hmmmm, come to think of it .......See Moretreasuretheday
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