In a little panic - faucets may be too large for sinks
12 years ago
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- 12 years ago
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I'm beginning to panic; too many colors?
Comments (12)Black granite seems like something that you either love or don't care for very much at all. I'm in the latter category. I see what you mean about the cabinetry and floor. In a previous home in the kitchen I had honey colored flooring, birch cabinets, black stove top, oven and microwave. The granite countertops had a wavy beige pattern with large dark red garnet crystals scattered throughout. It almost looked as though a cat with red paws had walked over it, and I loved it because it was so different. I was told no one else wanted to buy it and I've never seen anything like it again. That's what I would do in your place, look for a granite with different shades of beige and some really interesting inclusions of another mineral in it. The large garnet crystals gave such life to that granite that I never tired of it in ten years. While the cabinets are being put in why not hit the granite places again and find something that is really unique and tickles your fancy rather than something that would "work" for the kitchen? The sensible choice is not always the best one....See MoreKitchen Faucet panic
Comments (10)The ideal is for the water stream to go smack down the center of the drain like ctycdm's pic above. But there's some wiggle room. Sink diagram tells you where the drain falls. Then check the projection (your Vigo is 9-1/2"). With those two measurements you can tell where the faucet needs to sit on the sink deck -- ideally -- so it lines up. There are no "rules" on faucet placement. If the counter is stone, they don't want the faucet hole drilled too close to the edge. So usually the set back is about 2" or so. About 3" is needed behind the center point of the faucet -- but if you have the faucet in the house you can measure the back projection -- push the wand all the way back and measure from the center to the tip with a ruler. If the sink is 18" deep and the cabinet is 24" that leaves roughly 6 inches. If it's an undermount sink (and depending on the way the sink is made and depending on the cabinets) sometimes they can cheat it and scooch the sink forward a little to give more space in the back. I find it more comfortable to work at sink pulled as far forward as possible but that takes it off center from above and makes the stone thinner at the front edge which they don't like to do as it's harder to install. In the top pic (black counter) -- there is no way that faucet can function. No idea what they are thinking using that photo. Second one, you're correct, the faucet doesn't line up very well. Again, not helpful. But unless there's some quirk in the way the faucet is designed -- which they can tell you -- you may be good to go with the front install. For comparison you might take a look at spec sheets for the Grohe Ladylux faucets which can be front installed. Suspect all this is worst-case stuff but still useful to know. Love the faucet btw. I have a similar set up....See MoreDoes sink/faucet have to be centered under a large window?
Comments (15)You have such a huge wall of windows there, I really think you could put the sink anywhere you want and it would look fine. I'd go for what functions best. Found some pictures of sinks that aren't centered under the window. I think they look great. I'm not a big fan of symmetry though. I don't "need" things to be centered. I realize some people do. :) [modern kitchen design[(https://www.houzz.com/photos/modern-kitchen-ideas-phbr1-bp~t_709~s_2105) by brisbane kitchen and bath Kim Duffin [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by san francisco architect OR [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by los angeles kitchen and bath Mal Corboy Design [traditional kitchen design[(https://www.houzz.com/photos/traditional-kitchen-ideas-phbr1-bp~t_709~s_2107) by cincinnati architect RWA Architects [contemporary kitchen design[(https://www.houzz.com/photos/contemporary-kitchen-ideas-phbr1-bp~t_709~s_2103) by san francisco architect modern house architects...See MoreAntiChickenLittle Chicken Anti_Little non-panic button
Comments (50)What might be the moral to the story? This might be it: wait a little while if you are shocked when you read about a problem that sounds shocking to you. It probably also sounds shocking to everyone, but wait. Don't be trigger happy. Don't indulge yourself by typing out your feelings. Wait. Someone will post some kind of fact-based response within a few hours. Isn't there a Supreme Court Justice who subscribes to this theory of conservation of personal (his) initiative? He doesn't believe in "indulging himself" by vocalizing any thought processes, either. Of course, I don't recall his reserve having garnered him many plaudits for holding his curiousity or opinion in check. My initial position was paraphrased by marcolo several times. Several people have made a big ado about it. Marcolo pointed out why it is good to ask for information first. Wow. What a new idea. Ask around. Get new input. (MARCOLO! Paging Dr. Marcolo! Need Davidro-to-english translation help here, please.) Assuming I understood the point of the post, isn't that what a post on the Kitchen Forum is about? Airing personal experience, making correlations, getting opinions on similarity or dissimilarity of experience? I don't believe that posting is an automatic ticket to litigation-city. That said, while I don't disagree with David that the massive haemorrhaging of personal outrage on the KF can be a trifle wearying, the instances cited here that have apparently motivated this thread are ridiculous. For one thing: "exploding glass doors" vs "exploding glass doors that way". Yes, tempered glass explodes "that way" but to think that anyone should be expected to be blase and off-hand about the fact that their oven door blasted itself open in the course of its "normal operation" (I'll hold my opinion on self-clean in check here) is asking for the moon. It doesn't matter than tempered glass breaks a certain way - it does matter that it spontaneously imploded without a clear and discernible impact to trigger; that makes the data noteworthy and the event really should be publicized. Yes, perhaps the glass was subjected to stresses beyond normal range a while back - or even undetected anomalous events at the time of high drama: bird strike, pellets, surface scratches, edge impact - and now the smallest minor perturbation to the nominal took it beyond its elastic limit, so to speak. But if a certain product has a habit of shattering (multiple reported such outcomes) - well, the likelihood that there should be such a high correlation between purveyors of that item and 6-sigma beyond norm events that shattering glass should be an expected outcome, is statistically insignificant. More than likely then, there is indeed a manufacturing defect - either in the glass manufacture process, or planarity of the door frame into which it is inserted, its tensioning or some other assembly process. Tempered glass might shatter safely, but it doesn't have a habit of shattering so much so that anyone buying ovens or doors or whatever should expect that after the 3year/5year/7year window that they should expect to walk upto an imploded door. This is just silly. It is absolutely the right thing to do to air the fact that E'lux's oven door shattered in self-clean mode. If many E'lux ovens do that, it is likely an E'lux problem and won't be known until such complaints are aired, collected and documented. If many oven doors shatter in self-clean then either ovens will get to a point where they won't use glass in self-clean ovens or self-cleaning will be outmoded (yesssssss!). Whatever. (regardless that as far as I know, self-clean temps are well inside the tolerance regime of tempered glass). None of this happens until the user airs this. & others aren't edified until they happen upon such reports. The only factually incorrect, if that, information I ran across on the e'lux oven thread was the moral outrage about the health risks of someone walking into the glass shards. Fact is that shattered tempered glass is safer than regular shattered glass but it's no bowl of tofu, chaps. So, while I think that keeping a bit of a tamp on the emotional quotient isn't a bad idea, the motivating example has even me arguing against this thread and I certainly don't support the idea of filter's eliminating posts that exceed some imagined emotion threshold or pass someone's idea of fact-filled posts. If the last was the case, I doubt that the OP's post (top post, this thread) would have made the cut .... Hmmmm, come to think of it .......See MoreRelated Professionals
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