I run many of the same programs and I run them all regular not safe mode. If you are having restart issues with defrag in regular mode I have to ask do you remember to turn off your screensaver and any other hibernate or sleep modes or programs that would make the defrag do that restart? It is very important to turn all of that off when doing a defrag. Also defrag will start to have problems when you are beginning to get short on disc space, and having a good supply of RAM is helpful too. If you would like suggestions for other very good programs to add to that list I would suggest Spywareblaster and possibly SpywareGuard both free and both super programs. available here http://www.javacoolsoftware.com/products.html the spywareblaster free version you do have to remember to open it and hit the update button about once a week so it can get the new definitions then hit the enable all protection button to get it started. There is an option to pay a fee to get the auto-update.

Sorry to revive such an old thread, but I couldn't find an answer searching.. My DH bought a whole chicken and intended to grill it earlier this week. Well, he got called out of town and I figured I better do something with pricey free range chicken before it went bad. (He's the chef, i'm just the cook). I was just going to stick the probe in and let the oven do it like I do with most things to get perfectly cooked meat and poultry! Well, I open it up and he has had the butcher cut it into pieces (still skin on) ready for grilling... I didn't want to grill - that's his territory. So I remember that the oven has masterchef settings and low and behold there is "chicken parts" on there. Instead of a cookie sheet, though, i put them on a rack with a sheet underneath since the idea of sitting in grease didn't appeal to me. About an hour later they are perfectly cooked and even though I only put salt and pepper on them, they are flavorful, moist, and quite yummy. The skin is crispy and golden brown. But, I pulled them out when I thought they looked like they were done. Is the masterchef supposed to turn it off at the end? Or beep or something? Was I just too impatient and it was due to do that real soon? Or is the end time up to the customer? Inquiring minds... cool if I can leave the house to pick up the kids and have that chicken all just waiting there for shredding into salads or tacos or something!

This is what I would use...but that's just me. Here is a link that might be useful: 7 zip

http://www.earthsafefinishes.com/ I'm interested in using their stain on my floors but I can't seem to find out what the coverage area is. Any experience with their products? Thanks in advance for any info!