I asked at Wegmans and the Giant. The Giant gave me a quick no. Wegmans appeared amenable at first when they mentioned that they used to save the spoiling produce for local pig farmers. But after I showed up several times to fill out a form that noone could seem to find they lost interest in helping me. The last time I asked they gave me the story that in order to give me the spoiling produce they would need my tax id number, presumably causing me to be liable for taxes on their waste. That turned me off to Wegmans for collecting compost materials. I did place a bin outside of my local Starbucks that the manager agreed to allow to be filled with excess bags of used coffee grounds. She was very reasonable and only asked that I provide the container (a 32 gallon trash can). Unfortunately for me she also told everyone else who showed up for coffee grounds to take them from my bucket, but I still do have a chance of getting up to 6 bags of grounds at a time. That is, if others don't beat me to it. I figure, at the very least, I am stopping more coffee grounds from heading to the landfill with my bucket (since they used to only keep a max of two bags until they went straight into the dumpster), even if its not me who gets them. Cheers, Kyle

OK, I just went and had dinner and went back throught my Favourites....it just said that the web site was unavailable...after 4 or so tries, I want for dindin!!

I think it was last Thursday while at work I tried to visit here and a good size Flash video delayed IE8 loading. I just left the site rather than get involved. When you connect here be vigilant of all the loading content by watching the connected/transferring report down on FF's Add-On bar. It is interesting how much ABP blocks. DA

Collene? And after that you fill the crust with cheese bacon, eggs and milk and cream and bake again for 45 to 60 minutes? A much deeper quiche will take much longer to bake and after prebaking and then baking again for an hour, I would be afraid for a not very good crust. The only time I use a blind baked crust is when the filling itself doesn't have to be baked...like lemon merangue, or chocolate cream or banana cream or a fruit tart with a precooked custard.