When it comes to stoves, cooktops and wall ovens GE has been among the most reliable appliance brands according the the annual membership surveys compiled by Consumer Reports. GE had some issues with dishwashers, but reliability has been improving. It was refrigerators where the company had (and contiues to have) a reputation for poor quality control and warranty service failings. For severa years, GE outsourced all of its refrigerator production and those had a truly abysmal defect rate (close to one in four needing service in the first five years of ownership). GE has "onshored" production of some fridges to its Kentucky plant and those, apparently, are more durable and reliable. The GE stoves have been a completely different story of class leading reliability and longevity. CR's membership experience for over a decade now have been showing the GE and Hotpoint electric ranges to have been the most reliable and among the best performing (at least by CR's lights.) . I really don't know where to find hard data on the Bosch electric ranges. Not enough CR members purchased Bosch electric ranges to generate what CR regarded as a statistically significant sample, so Bosch stoves didn't get listed in the survey reports. A couple of friends have had Bosch dual fuel ranges for five and six years without problems, but that's hardly data of any scope. You might check out the complaints on www.consumeraffairs.com and look for patterns. (IIRC, most f the complaints will be about washing machines and dishwashers with relatively few about the ranges.) BSH is a big company, and all big companies will generate some hundreds of complaints. The new Bosch Benchmark Induction Range has an interesting burner layout that may work well for some and not for others. It has touchpad controls on the cooktop surface which some like and others do not. I'm personally prejudiced against cooktop touchpads because of some bad experiences with cooking spills on older induction ranges with cooktop controls a decade or so ago. For me, there is also potential control issues that can turn up if you pull hot pans out of the oven and place them on your cooktop over the control panel. Other folks do not have this problem and they swear by the cooktop touchpad controls. It is really a YMMV thing. The Bosch has some very nice features including individual timers for the each of the burners. (AFAIK, it is the only induction range that offers this in the North American market). The oven may be a mite too small for some folks. If you regularly use two half sheet pans on a rack, I'd want to check it out it person to make sure that the convection fan housing doesn't impede this. BSH has been making induction appliances in Europe for decades now and some of the divisions (Gagenau) apparently have a good reputation for reliability but I have yet to find an solid data comparable to the CR membership surveys. (The data may well be out there for Europe or Australia, and I just have not found it yet. Maybe somebody else has?) If you like using a rectangular griddle(for pancakes, tortillas, etc.), check the Bosch owner's manual as they might prohibit burner spanning on this particular model. (IIRC, the new Benchmark induction cooktops are specifically set-up for this but the new Benchmark range is not.) If burner spanning is of interest, both the GE freestanding induction range (PHB920) and the slide-in (PHS920) permit spanning but you have to control each burner separately. If you can't lay hands on an actual Benchmark in a store, I'd suggest printing out a top view of the cooktop and then make a full scale drawing of the burner sizes and layout on a piece of newspaper. Pull out your pans and see how they fit onto the burner circles. To me, the Bosch layout would be preferable to the Whirlpool/Maytag induction range layout, but still would be problematic for the kind of entertaining and projects I do. (I often use three or four largish pans, but not everybody does or cares about this so YMMV.) One final thought: If you wind up having to choose a single oven induction range, then consider adding second oven capability with a countertop oven with either the Breville 800 Smart Oven (around $250) or the Cuisinart CSO-300 countertop combi-steam oven (around $300). Each seems to have a fairly devoted and impressed following as reflected in several threads here and at Chowhound. Although the countertop units eat some counter space (like toaster ovens), both seem very capable small units. One of them might be a workable alternative to the twin oven capacity you were looking at. This post was edited by JWVideo on Mon, May 5, 14 at 17:59

The Gaggenau & Wolf countertop modules are all the same size, so replacement with the same or a different module should not be a big deal. We first considered doing modules to customize our "cooktop", and the steamer was the first one I considered. Then I discovered that Gaggenau also has the combi steam oven, which offers much larger capacity plus convection oven capability. The Gaggenau countertop steamer will drain, but the combi oven will both add steam or water and drain. We ended up choosing the combi steam oven instead of the countertop steamer. We did choose two other Gaggenau modules: the single induction burner & the teppanyaki griddle/grill. These flank a 36" AG range. I agree about the problem with a non-standard built-in appliance. Our former kitchen came with a Nutone unit that had the motor built in plus attachments for a blender, food processor, & mixer. None of them worked as well as a stand alone unit does, & we lived in fear that it would break before we could sell our house. It was also installed in a very inconvenient place. Of course it is possible to steam using all kinds of stovetop steamers, but they tie up burners, heat up the kitchen, or don't have the capacity of a steam oven. Been there, done that. We love our steam oven.

(Cross-posted in other Miele Steam Oven threads) We bought a Miele DGC 6800 Combination Steam Oven (non-plumbed) and a few months later on a whim descaled the unit. Right after the descaling process, my Miele steam oven gives me a 'Fault 20' whenever I try to do steam cooking. The regular convection cooking works fine. Wish I had something else! It's out of warranty even though we probably used it about 20 times. Now Miele is asking for $150 for a technician to come out and pay an additional $90/hr for labor + $ for parts!

Thank you- I called Miele customer service this morning to ask about under counter installation and the rep said it was technically ok, but not recommended for two reasons... one being the handle sticking out, the other is that the digital display would be inconvenient at that height. I'm only 5 feet tall so it's not terrible for me, but I do see his point. I don't have another place to put the oven unless I were to add a cabinet for it, which is not ideal.