Themador Wall Combo vs Viking Steam Convection Oven
jeniloohoo
13 years ago
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Comments (7)
kathylquiltz
13 years agoandersons21
13 years agoRelated Discussions
Speed Cook oven vs. Convection/Microwave
Comments (29)First I work in a deli and use a high speed commercial Blodgett convection ovens also use induction ranges. I cook at home every Sunday a large enough meal to feed 4 for the week, even though my daughter is as thin as a toothpick my son more then makes up for it (now 6.4" about 240) I've had the advantium for close to 20 years at home, my first was the 120v. It was a nice speed cook, a little weak microwave (only 900w) but general cooking times were much faster then conventional/ convection oven, especially casseroles, lasagna, scalloped potatoes etc... worked great! My oven was the Jenn-air, but I found to be too much to deal with cleaning to use any of the accessories Grilling frying etc, so it was really a waste of money in my new home I just have a convection oven with my Advantium. When I moved I added the Advantium 240v. even faster cooking, 1100w microwave & many more auto selections. I use my toaster oven for pizza, comes out a little better and my toaster oven is also convection so only takes a few minutes longer. The only time I use my lower oven is for holiday cooking turkey, or large roast, but even a roast alone I just use the Advantium in convection, I'll sear in large pot w/shortening, then convection in Advantium. The Advantium will sear but hot oil is faster method, and wont start cooking the meat, also searing gives off a lot a splatter. Same for steaks the splatter not worth it, a mess to clean, I just sear in pan on stove then auto cook in Advantium. I'm about to replace my Advantium (mines getting worn out). I don't think there is ANYTHING out there as flexible as the Advantium!...See Morespeed oven vs. advantium vs trivection vs convection MW
Comments (62)I did that exactly, ellessebee. I have the 240V OTR Advantium mounted above the counter. I also have 15" wall cabinets so it fits and works like a charm. I don't think there are any differences in the cooking features between the wall oven and OTR models. The oven cavity is pretty big, because I can fit a half sheet. There are two considerations you need to keep in mind. 1. The OTR does need to vent, because it performs a cooling function after using the non-MW functions. I have mine blow out the front, above the door. In hindsight, I would have run some duct up and over to the adjacent rangehood. 2. The door needs and extra inch of clearance on the hinge side (left) to open. When the contractor first installed it, the whole unit was flush with the cabinet and looked awesome. He was so proud of himself, as was I. I went to use it later and couldn't open the door. It also blocked the exhaust in the front. He had to come back and reinstall it by tacking 2x4s (actually measured 1.5x3.5) to the back wall and then installing it. Now it all works beautifully, while taking a slight hit in the aesthetics. Another benefit to mounting the OTR model OTC is that the underside is heat and moisture resistant. So my coffee maker has a permanent home under there where I don't have to worry about the steam damaging the undersides of the cabinet. Oh, and the built in light of the OTR serves as task lighting for the area underneath. So I also saved money on lighting there. This post was edited by jscout on Mon, Jan 28, 13 at 13:26...See MoreDouble Oven vs. Oven/Microwave combo
Comments (5)My sink is a Bates & Bates. The grids came from the same company. They were expensive but we did our kitchen in 2003/2004 and I can't remember what I paid exactly. I think you will love this combination together. We still like it and it's 5 years old. We did light granite when *everyone* was doing dark, it seemed. We retrofitted new appliances and countertops in our existing 70s cabinets. LOL! They are well made custom jobs and we've never been sorry. It gave us a real updated look and allowed us to build in our refrigerator. At the time, we had only Viking and Sub Zero to choose from. Now others are making cabinet depth refrigerators. Still, we're glad we did what we did. Our entire 'update' cost around $14,000. We feel like we got a lot of punch for our DIY dollars. It's much better than the hideous floral wallpaper and harvest gold formica, sinks and appliances. (The kitchen was seriously harvest gold everything!) LOL!...See MoreCombo Oven/SpeedOven vs. purchasing Oven and SpeedOven separately
Comments (7)We had a combo unit, and one did experience an early demise. We were a little annoyed with the extra expense of buying another combo unit however what we discovered is that would have been a deal compared to what actually happened. Nothing on the market at that time would fit the cabinet we had, so we needed to replace that tall cabinet. Matching existing cabinetry is difficult, and we were getting no help there. In the end, the dead appliance morphed into a complete kitchen remodel. This time, we're doing our ovens as separate units, and we're making sure that the oven stack is made with separate components, so that they could be unassembled and remade in another size. What we had before was one tall cabinet, floor to ceiling, that was impossible to alter without destroying it because of the way it was constructed....See Morejeniloohoo
13 years agokathylquiltz
13 years agojeniloohoo
13 years agoandersons21
13 years ago
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