I can only comment on the Bluestar RNB, which seems not to be a front-runner for you. But as you ask about the hot doors . . . it just has not been any sort of problem for us. The door gets very warm under certain conditions, and you might be surprised if you were to fall against it with palms flat. Surprised, but not injured at all -- our door just doesn't get hot enough to burn somebody. Moreover, if I'm baking, or roasting (or braising, etc.) while working at the range, I'm not especially aware of heat coming through the door at all. And the oven door handle stays just fine -- don't need a potholder to open the door at all. Our two younger kids had just turned 9 when we bought the range and I'd had similar questions, and had them resolved before we bought place our order. They've never had problems getting getting burnt, and neither has our small dog. Of course other kids may be younger, and things happen, but I don't see a danger from the door itself. With our range, a little kid could fall against the glass door, or poke it with a finger while looking at cookies, and not be injured at all. Startled, perhaps, but not injured. The far more significant risk seems to me to be common to any range at all: little kids need to know that a stove is not a toy, but something to be careful about. They need to know that they oughtn't to go crashing into it or leap up and grab things. They need to know that whether you buy a BS, or CC, or NXR, or GE, or a 20 year-old whirlpool from a garage sale. An open flame is an open flame; a hot coil is a hot coil; and a pot full of boiling water can scald anybody.

There the same product people were buying up until two months ago....

Found one possibly pertinent comment on this range regarding depth and counter top: http://www.homedepot.com/p/GE-5-6-cu-ft-Slide-In-Gas-Range-with-Self-Cleaning-Oven-in-Stainless-Steel-JGS650SEFSS/204403812#customer_reviews Found three reviews on GE site itself: http://products.geappliances.com/ApplProducts/Dispatcher?REQUEST=SpecPage&Sku=JGS650SEFSS

I bought a Capital 305 (four regular burners plus a big wok burner in the middle) a year and half ago. I had just joined this forum and had range envy. Viking was going through some growing pains, Wolf was a budge buster. I walked in as they were uncrating this model at the appliance store and it was love at first sight! Would I buy it again? That's a tough one. It was a lot to spend for a 30" range, and the economy is down right now, so probably not. I don't cook any better on this range than I would an a less expensive range but I do cook more often because I like being there, in front of my pretty range, LOL. Dh and I have decided that our next range will be induction, which wasn't available to us in a 30" range when we were shopping. I'm 46, he's 53. If this range lasts 15 years, induction ranges will be common and we'll be old[er] and appreciate the safety of them. Plus I won't need as many pots and pans so I won't cringe at having to get rid of all my stuff for magnetic cookware.