Tox I would like to know just what you consider clay. If I have a wet spot and till it, clay acts just like the stuff you used to by as a kid, gummy sticky and impossible to work as all you get a large balls of wet muddy clay. If you wait till spring and turn it over wet, when it drys you are fighting the equivalent of large dryed bricks that breaking to small dried bricka and turn a two hour job into a four hour job. I have dealt with this stuff since I was a kid and my father said I could help him in the garden. I made the mistake of turning the leaves into the wet garden one spring, as my dad said never to do(I actually did it again twenty years later, and by golly same misery) and spent the rest of the summer dealing with chunks of wet leaves and dirt instead of crumbly soil. I don't think you have ever dealth with heavy clay or black gumbo as it is called here and when you get below the black gumbo there is yellow clay that is twice as bad. I have the advantage that in the veg. garden I have worked in so many yards cubed of leaves, straw and weed piles three feet high and sheep manure that it is now the same dark brown color of my hair when dry, but in the rose garden all that has been added is left over leaves, Eucalytus mulch and now cocoa beans that the stuff is black as the ace of spades (when a chunk dries and breaks open it is actually a dark gunmetal grey-black, and when I roto-tilled between the rose bushes because I was annoyed that when I stuck a three sixteenth inch diameter weeder into the soil to get a big dandelion it would bend the weeder) I now have a weed free rose garden with ground that consists of thousands of inch to half inch diameter balls, for lack of a better description, but the roses are damned healthy.

It seems that 49" is a standard size for vanity tops. Have you already confirmed that you can't use a standard size -- if not that one then the next size down, 36"? You can get ready made stone ones in this size, with built-in sinks if you like, on ebay and in other places. Also, here's an auction where they want to get rid of a top and will cut it down for you. Where there's a will there's a way! If you really want stone you can get it for less. Kashmi mentioned checking on fabricators in your area. I found one fairly close to me who makes lots of vanities and can do it for far less using popular stones that they stock -- you don't pick your slab. If you can use standard cuts for length and number of holes you get an even better price. I had formica in my last house, and amazingly enough I never ruined it with cleaning products or nail polish. I was always afraid that I would hurt it, though. Here is a link that might be useful: ebay -- will cut down to your size

Kohler makes sinks in about 20 different colors. They can be special ordered from most any big box or plumbing showroom and then any granite fabricator can mount them to whatever slab of granite that you choose. Dark colors like black or cobalt show water spotting horribly. The medium colors like Mexican sand are a good compromise between white and a dark color, but then I think of all of those bathrooms out there that thought that pink or yellow fixtures would be a good idea at the time. THe light colors that area almost white like the biscuit, bone, or green tea would have the longest staying power and eventual matchability and still not be white. But, there's a LOT to be said in favor of classic white.

Welcome Jennifer! Could you please post a sketch of the entire floor? It helps to see how the Kitchen & Dining Room relate to the entire home as well as shows us how traffic flows in, around, and through the Kitchen & Dining Room. I also have a few more questions.... Do you plan to leave the table in the Kitchen space (b/w the Family Room and Kitchen)? If keeping the table, do you really need more seating in the Kitchen? They'd be on top of each other. You might be better off just adding a table in the Playroom/Dining Room -- use that one for meals and keep the Kitchen table for homework, etc. You might make the table in the Kitchen into an island so you get more storage. Do you have a pantry elsewhere? Can the exterior door (6'8") in the Kitchen be moved? In addition to Garage access, does the 31" doorway lead to a Mudroom, Laundry Room, etc.? Where does the 29" door lead? Directly into a Bathroom? Or, a hall that also has a door to the Bathroom Where is your front entry? What is the material of your exterior? Brick? Siding? Other? Is the Family Room at the same level as the Kitchen? (I.e., not sunken) What is the room "above" the current Dining Room? (It's accessed via the 122" archway) How high off the floor are the windows in the bay? How deep is the bay? In your drawing, it appears to be 24", but I wanted to verify. What appliances and their sizes are you planning? I assume a 24" DW. Refrigerator? (36" is standard for most) Counter-depth or standard-depth refrigerator? Range/stove or cooktop? (30" is standard for both) Hood? (6" wider than the range/stove/cooktop is standard) Other? Right now, the main constraints I see are: The door in the Kitchen -- it can be tricky trying to put something permanent (e.g., island) that blocks access to the door in that space. Could the door be moved to the Dining Room, maybe where the bay window is now? Could it be moved to the Family Room (probably the better of the two locations)? Basement stairs, primarily b/c they limit the depth of your Kitchen. For an island with seating you need more depth than you have right now. Bay Window...it's too deep to put anything in front of it and the walls on either side are too shallow to put in counters...that really eliminates moving the Kitchen into that space without significant $$$. Regarding merging the Dining Room with the Kitchen...Do you have another room that can function as a Dining Room close by (other than the Kitchen)? Just putting an island in the DR and leaving the Kitchen in the other room is really not advised as the island would have no real access to the Kitchen and the necessary fixtures and appliances. All you'd really be doing is replacing a (future) table with an island. A table is much more flexible and much more comfortable to eat it. Recommendations... Convert the Playroom to a Dining Room and start eating your meals there (see below for how we did it) Move the exterior door to the Family Room (or Dining Room) Change out the exterior door for a window that matches the other window (48") and 36" off the finished floor (i.e., a counter-height window) (Optionally, it could be a 60"W window) If within budget, make the other window 36" off the finished floor as well Expand the Kitchen into the entire space Add an island in the deeper part Put in a shallow pantry (either built-in or shallow cabinets; built-in is much cheaper) along the wall with the stairs. I think the above would give you everything you need as well as want. See below for the result of the above recommendations. Note the Cleanup Zone and Dish Storage are next to the Dining Room, making it easier to clear or set the table without getting in the way of someone working in the Kitchen. There are two Prep Zones with direct access to water -- a KEY component to a functional/successful Prep Zone. The primary one is in the island and a secondary is b/w the cleanup sink and range. There are other areas that can be used for prepping, if needed (e.g., during a party). Nice separation of primary work zones in general so multiple people can be working in the Kitchen at the same time without getting in each other's way. There is plenty of storage in both cabinets as well as the Pantry. The Pantry is a "reach-in" pantry and is 105" wide (8'9"). It has plenty of room for food as well as small appliances. The island seats 5. The long side has an 18"D overhang to not only give you plenty of leg room but to also provide plenty of space for homework and other projects while meal prep is going on. . How we did it... We did exactly what you did...we used the DR as a Playroom until our children grew out of it. We had a tiny eat-in Kitchen space that we grew out of at the same time. We converted the Playroom to a Dining Room and then redid our Kitchen as a non-eat-in Kitchen (we had a tiny bay area in the middle of the Kitchen). We took down most of the wall b/w the two rooms and put in a peninsula b/w them for some separation. The Dining Room became a more formal Kitchen table/less formal Dining Room table -- in between. It was probably the best thing we did. It allowed us to have a place to eat without having dirty dishes from meal prep, etc., in our faces while eating and provided our children with a bit more formality. Interestingly, their table manners improved when we started eating in the DR. Our Kitchen is similar in depth to yours (11') and while I tried very hard to shoehorn in an island, I eventually realized (with the help of folks here) that my Kitchen could not support an island...thus the peninsula was born. I ended up with a shallow "U" shaped Kitchen with counters on both sides of the Kitchen. You have more space to work with than we did as well as a deeper part of your Kitchen – so an island is a possibility, especially if you can move the door. . Another option, but not as functional. . . Blank Slate: