How do I clean range hood baffles?
jellytoast
10 years ago
Featured Answer
Comments (7)
gtadross_gw
10 years agokaseki
10 years agoRelated Discussions
How clean should a range hood be- Best Hood Blues
Comments (1)Just because a hood is sucking in air...and grease, doesn't mean it will all get sucked out. Grease is heavier than air and will cling. Better the grease is on the hood than all over your kitchen. It does require regular cleaning....See Moreprestige range hood blower - how to clean?
Comments (32)Pielady You probably can remove the fans to clean them if you want to. I am speaking from limited experience, but I can do it on my hood and I am assuming other squirrel cage blowers aren't too different. It won't be particularly easy and you will need some tools but they will come off. If you look into the blower from the side you should see the motor shaft protruding through the back of the fan itself. The fan will be connected to the motor shaft some way, either by a hex nut, or a collar with a allen screw into it (like my hood.) Or the back of the blower could be mounted to the motor shaft by a screw in which case you won't see the shaft, just the screw head. Grab the fan with your hand (hand protection would be a good idea-old gloves or a towel)to keep it from rotating and use the appropriate tool to remove the screw or nut. After removing the screw or nut, the fan should just slide out. As I said not easy, and you may have to bend in a few odd directions but do-able if this really bothers you. I haven't done mine yet. After a couple of years the fan seems to have a very light brown tint and don't seem to need it yet. While you have the fans out, it would probably be a good idea to wipe out the inside of the housing where the fans live. I would also say from the sound of it (your Q-tip test) you don't have enough build-up to slow the fans. You may want to check if you back draft damper is opening all the way (that's part of the vent cap on the wall or roof.)...See MoreReal life cleaning of hood--baffles or mesh easier to clean?
Comments (4)We have a Tradewind 1400 cfm 54" wide hood liner with a remote blower. There are 3 baffles. I clean them each week. It takes less than 10 minutes to clean them in the sink. I do not put them in the dishwasher as they are really large...note the size of our hood liner and it is simply easier for me to spray them lightly with degreaser and then brush down and rinse and replace. I never need to clean any other parts as there are none ! None...every single thing goes up and out. I have never even had to wipe off the light covers or the wooden surround except for dust. Lest you think we don't use the hood , believe me we do. Lots of stir fry and deep fry . The baffles are really a mess each week...a great thing as it proves that the HOGS are going where they should . Please look at the Tradewind link and talk to them. There are a couple other folks on GW that have purchased their liner due to my comments and they are also happy with theirs. We have had ours in hard use for 7 years now so I can tell you truthfully ours looks like it did when installed. Here is a pic of the liner. If you click there are lots more in the photobucket albums. c http://ths.gardenweb.com/forums/load/appl/msg0921322624387.html ( link to a discussion I posted and pics ) Here is a link that might be useful: Tradewind liner...See MoreBaffle or mesh filters for a 400 CFM range hood?
Comments (4)While a film of grease is expected on the fan blades, generally any accumulation is thrown off onto a nearby surface. This is why baffles are commonly used in commercial hoods -- to capture the larger particle size end of the grease particle spectrum before it condenses on the ducting, or is thrown onto the fan housing. Nonetheless, in commercial cooking conditions there is still some grease extraction at the blower, and commercial (usually up-blast) blowers have a drain for removing what is captured. In a residential application, given a reasonable hood setup with appropriate filtering, the rate of grease build-up in the ducts and at the blower (roof blower say) can be expected to be remarkably low. Indoor grilling or high duty wok cooking might lead to some measurable grease at an external blower. In commercial circumstances where environmental considerations force capture of a larger part of the grease particle spectrum, commercial hood systems employ sequential filter systems and a blower capable of the desired flow rate at the pressure loss of the stacked filters....See Moreweissman
10 years agoUser
10 years agojellytoast
10 years agoMatt
4 years ago
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