Difference between cheap and expensive toilets?
splats
9 years ago
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9 years agosplats
9 years agoRelated Discussions
Differences between top quality/cheap copy upholstry?
Comments (5)My mother is a seamstress and always tells me that in her opinion, in better quality furniture the prints line up front cushion to cushion. If it's a plaid, the same lines will run from one side of the couch to the other and from the cushion to the back cushion. Same true in any other print. I have noticed that to be true on the nicer furniture I've purchased....See MoreExpensive vs. Cheap subway tile?
Comments (4)There's been a thread on this a few years ago (maybe more recent too). Some differences of opinion but the conclusion I drew was to stay away from subway tile from Home Depot. People had the same story we hear over and over about home Depot, that their products often are made exclusively at a lower price by brand name manuacturers - better to pick a brand name and go to THEIR warehouse - my contractor bought Daltile directly at a very very low price. I've only had it for a short time but it looks beautiful. I thought it was a small thing I could do to encourage the possibility of a quality that would be better than if I bought at bottom basement prices from a big box store. On the thread I'm thinking of, stories varied. In some cases the tile was obviously made specifically for Home Depot. In other cases, it was hard to tell. I just took a safer route for a price that was not much more (can't remember exactlyn- but probably changed by the time you read this anyway). YMMV Good luck....See MoreHow can Italian leather be both cheap and expensive?
Comments (2)Often leathers that claim to be from Italy are actually just tanned in Italy but can come from many different origins. Italy has numerous tanneries that fill orders for leather suppliers all over the world. The USA sends most all of their hides to Europe and other foreign countries for tanning because of the OSHA laws in America that prohibit the use of aniline dyes. It can be confusing to consumers because the leathers do ship from and are tanned in Italy. Just like any other products from eggs to cars. Eggs come in several different sizes and colors just as cars you can choose to buy the one that suites your tastes and budget. So you can tan a hide full of scars in Italy that would price on the lower end and you can tan a hide that has very few natural scars and this would price on the higher end and they are both tagged from Italy. European countries tan leathers from everywhere and I guess in the end we can say they are of Italian origin. Italy does have there own cows but it is not always clear with even the high end manufactures like Leathercraft of where the pasture was when these animals grazed....See MoreIs a cheap turkey just as good and an expensive one?
Comments (47)We can get legs and necks year round. And the breast. My mother likes to roast a breast a few times a year for a Sunday meal and the rest for sandwiches. Turkey is a common deli sandwich so i suppose the legs and necks come from that processing. Necks a great for stock. I did put a couple legs on the grill/smoker last summer when we did a mixed grill of various things. I did consider getting an extra bird to trim and freeze parts but our freezer is so full now. I grew up with the big injected birds and never anything special. Our bird this year was D'Artangnan. Gorgeous and no comparison to any i've had in the past. The Friday brunch casserole with dressing/stuffing, poached eggs on top, the sandwiches, the stock, the soup last night, ...stock in the freezer. A few breast slices with gravy, frozen with a packet of dressing for a later meal. At 3.99lb i consider it a bargain for all it gave. If i had to feed an army of Aunts and Uncles, and kids and teens, i would look for the cheapest to 59cents a lb. non-enhanced/injected. We often had a ham as well. This goes back to the 60's when my Grandmother hosted. 6children all had 3-4, i was the youngest of 22 grandchildren. My Grandmother had a Diner and her specialty was cake and pie. (that is all us kids cared about)...she had a glass countertop commercial pie safe, two commercial gas ovens, and even a two glass door sliding fridge in her home kitchen. Raised chickens for the eggs and fryers. Turkey from a near-by farm friend. Usually three. Pop alway had a Smithfield ham. So that was easily 38 and she always invited some friends and employees....i was probably 3-6 yrs old during those few gatherings before we dispersed to individual holiday family meals. I remember the pies and my Uncle holding me up by my ankles with one hand and showing off around the room, "we'er going to roast you!". Sometimes 3 or 4 times. I hated it. Tramatic experience and spent the day hiding from him. (i think alcohol was involved)....See MoreBabka NorCal 9b
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