Again, check the soil way down at the bottom, Mile High. You made up your own mixture, and believe it or not, it may still be retaining too much water at the bottom of your pot. Cactus mix and perlite will still retain too much water. Especially when you bring your tree inside for the winter. Which is why Mike shared with you using the 511 mix. O don't even use cactus mix and perlite in S. California, where it is almost as dry as Colorado, and I can keep my trees outside all year. My customized 511 mix is 3 parts bagged mix (usually MiracleGro Vegetable Soil), 1 part perlite and 1 part small bark chips (usually reptile mix or coarse orchid mix). I think the issue you're having is from past and possibly continued root damage, some of it a delayed response, and possibly some of it a response to continued root damage. I think the roots are damaged enough that the plant cannot sustain growth at the apical ends of the branches, and they are just dying back (called Die Back, interestingly enough). So, I would make absolutely sure you're not continuing with more root rot. I think the chlorosis you're seeing being caused by inadequate root growth, not inadequate fertilizer. If the roots are so damaged that they cannot take up nutrients, you'll see chlorosis, despite fertilizing. Your best bet? Re-pot now, with 511 mix. Trim off any dead, rotten roots. You may even have to flush the pot with a weak bleach solution to stop the root rot (I think Mike has had to do this in the past, so search the forum for the bleach to water ratio, you don't want it to be too strong, or you'll kill your plant). Then, once re-planted with a properly porous mix, start fertilizing with 1/2 strength Foliage Pro until you start to see some recovery. Once you do, you can move up to full strength Foliage Pro, and add some Osmocote Plus time release fertilizer (please do not use anything else, many of the time release fertilizers have too much urea--based nitrogen, which will burn the roots, and also do not contain micronutrients, as Osmocote Plus does). Patty S.

That would be the umpteen digit/letter combination on the sticker that comes with the computer for the Operating system you have on it..so each issuance of an operating sticker comes with its own Product Key..There should be one on your desktop/laptop(on the bottom)

Is this Microsoft Office 2007 or one of the versions between 1997-2003. Is it Pro, Student, Corporate.

I know nothing about the brand of product you are using. If it is only key lime juice, here is the ingredient list: 4 eggs, separated 1 14-oz can sweetened condensed milk (I use fat free) 1 scant 2/3 cup Key lime juice Zest of one lime (optional) 1/2 teaspoon cream of tartar Directions With an electric mixer, beat the egg yolks on high speed until thick and light in color. Turn off the mixer and add the condensed milk. Mix on slow speed. Still on low speed, add half the lime juice, cream of tartar, and then the remaining lime juice. Mix at slow speed until blended. Pour into the prepared crust and bake at 325 degrees for 15 minutes or until the center is firm. Hope this helps!