go to google (www.google.com), select the 'images' link, and then type 'hemerocallis fulva' into the search box. Lots of large images there, so perhaps you'll see what you want.

Sandy, I have some multiplier onions, small white bulb onions, shallots, giant garlic, might even have some of your wants in my yard. Need to take a closer look. If you are interested in any of these, I am sure we can make a trade. I just don't have a list prepared right now, and really don't know the names of alot of what I do have. My back yard is a tropical paradise though, with 2 gorgeous ponds, fully landscaped. You can email me at kcdupree@iglide.net Kathy

Kathy, I germinated seeds last summer but no seedling up to now. I give up and will dump the mix and will have empty cells. Do you have cutting of geranium/cactus/succulent to trade instead of seeds? Let me know. meli

This now my number one choice side dish for holidays. 1/2 & 1/2 instead of cream was very good. I like it both ways. Using Dubliner cheese was a huge asset. Won't use regular cheddar again. *** Sweet Corn Pudding (Nancy Fuller - Food Network) 4 oz. cream cheese, room temp. (orig. 1 c. whipped) 2 eggs, beaten 1 c. cheddar, shredded (4 oz.) (Dubliner white cheddar excel flavor!) 1 c. 1/2 & 1/2 (orig. 1 c. cream) 1/2 c. bread crumbs 2 T. honey 1 T. fresh marjoram (like dill as well if not better) 2 shallots, chopped (double if using 2 bags corn) 16 oz. bag frozen corn (use Trader Joes 2 - 16 oz. bags frozen roasted corn) 4 T. unsalted butter, melted salt & pepper Preheat oven to 350 F. Butter 9 x 13 pan. Whip cr. cheese; beat in eggs; mix in remaining ingred. except corn/butter. Stir in corn and butter. Salt & pepper to taste. Bake 45 min. Let rest 5-10 min. before serving.