Char-broil 'Red' grill?
oruboris
15 years ago
Featured Answer
Sort by:Oldest
Comments (10)
john_com
15 years agojohn_com
15 years agoRelated Discussions
Converting CharBroil Propane Gas Grill to Natural Gas
Comments (7)I don't know about the CharBroil, but I converted my Members Mark to NG a year ago by drilling the orifaces for the main burners to 5/64's and the back burner to 1/16th -- this may at least get you started in the correct direction. When you convert to NG you do not need a regulator. One less thing to go out. ;->...See MoreWeber Grill......Advice on Grill purchase...Please help
Comments (4)I have that Weber and am very pleased with the way it works and the customer service. I know the six hundred would have bought a bigger, snazzier looking grill in a cheaper brand but still, this is the first Weber I've ever had and for the first time, I really enjoy grilling. It does a low, consistent heat which is very nice for smoking. I bought mine last March....See MoreBoil pork ribs before grilling or broiling
Comments (21)Bob_b: I have to disagree with some of the others. Having done them both ways for years, I have found that there is no lost flavor, by boiling them. But you can't boil them vigorously, just Simmer them, very slow, just about bubbling. - - - - - - - - - - - - - - LouÂs Broiled Spare Ribs and Finger Licking Good , Sauce I use Country Style or Sizzlers , cut a little thicker than 1/2 inch,I like a little meat with the bones. For about 3 1/2 lb. of meat. Put a pot of water to boil, on the range top, with just enough water To cover the Ribs. Add: 1/3 teaspoon of Old Bay Seasoning , Garlic Powder and Onion Powder. An Italian pinch of Ground Cloves , Basil and Oregano 1/4 Teaspoon of Black Pepper 2 Bay leaves Simmer for about 90 minutes ( very low , not boiling ) Meanwhile, put in a small bowl : 1/2 cup of Bullseye or Krafts Original Barbecue Sauce 1/2 cup of Ketsup 1/2 teaspoon of Mustard 1/4 teaspoon of Old Bay Seasoning 1/3 Teaspoon of Garlic Powder & Onion Powder An Italian pinch of Cloves , Basil and Oregano Black Pepper - to taste. 2 tablespoons of Brown Sugar and Maple or Pancake Syrup 2 Heaping tablespoons of Grape Jelly and Strawberry Jam Smooth out the Jelly and Jam with a fork and mix well. This may sound like overpowering sweetness but it is not and Caramelizes perfectly. - - - - - - - - - - - - I use a 9x 13 SS pan and lay some Sauce on the bottom. Then I lay in the simmered Ribs and spoon the Sauce on them. If there is some sauce left over , save it for basting when the ribs are almost done. I cook them in an electric range Broiler, set on Low, Placed on a shelf about 8 inches below the burner. They will cook in about 25 minutes. Test after 20 minutes Ummmmmmmeemm Gooooooooood !!!!!!!! Lou PS: There are many who will dissagree with this method but have never tried it. And some say they don't like the sweet sauce but have never tried that either. I've gotten great feedbacks....See MoreLOOKING for: London Broil
Comments (16)The only recipe that I use flank steak for is a local favorite in the large Cuban community that we have here in Tampa. There are so many wonderful Cuban recipes that are usually a little different than, say, Miami. We have generations of Italian, Cuban, and Spanish melded here and each has added their influence to the recipes. Ropa Vieja 1 lg. green bell pepper 1 lg. onion, peeled and cut in half 1 bay leaf 10 black peppercorns 6 tbsp. olive oil 2 lg. cloves garlic, finely chopped 1 med. Spanish onion, cut in half and thinly sliced 1 med. green bell pepper, seeded and cut in thin strips 1 med. red bell pepper, seeded and cut in thin strips 1 tsp. oregano 1 tsp. black pepper 1 c. tomato sauce 1/4 c. red wine 1 c. beef broth 2 tsp. salt, or to taste 10 cherry tomatoes cut in half for garnishing 1 bunch fresh Italian parsley for garnishing Place beef in a large kettle with the seeded green pepper, onion, bay leaf, and black peppercorns. Add enough water to cover and bring to a boil. Simmer over medium heat until meat is tender. Remove meat from the kettle and allow to cool. Reserve cooking liquid. Shred the beef into fine strips and set aside. Heat oil in a 12 inch sauteuse or deep skillet. Add garlic and sauté until slightly golden. Add the onion slices, the red and green pepper strips, oregano, and bay leaf, and cook for 2 minutes. Stir in the tomato sauce, wine, beef stock, salt and pepper. Cook over medium heat for 5 minutes. Add the shredded beef and mix well. Cook for about 5 minutes. Garnish with the cherry tomatoes and with fresh parsley. Serve accompanied by white rice and black beans or any other rice and bean combination...See Moreberryberry
15 years agoJoe Blowe
15 years agooruboris
15 years agoberryberry
15 years agoJoe Blowe
15 years agoDiverstj_yahoo_com
12 years agoynot2
12 years agoMick Levin
3 years agolast modified: 3 years ago
Related Stories
SALVAGEReinvent It: Make a Cheery Planter From an Old Eyesore
Don't ignore that yucky old grill growing rust in your yard — turn it into a lighthearted planter that's a joy to see
Full StoryMOST POPULAR7 Ways to Design Your Kitchen to Help You Lose Weight
In his new book, Slim by Design, eating-behavior expert Brian Wansink shows us how to get our kitchens working better
Full StoryMOST POPULAR9 Real Ways You Can Help After a House Fire
Suggestions from someone who lost her home to fire — and experienced the staggering generosity of community
Full StoryKITCHEN DESIGNNot a Big Cook? These Fun Kitchen Ideas Are for You
Would you rather sip wine and read than cook every night? Consider these kitchen amenities
Full StoryHOUZZ CALLShow Us the Best Kitchen in the Land
The Hardworking Home: We want to see why the kitchen is the heart of the home
Full StoryKITCHEN DESIGNA Cook’s 6 Tips for Buying Kitchen Appliances
An avid home chef answers tricky questions about choosing the right oven, stovetop, vent hood and more
Full StoryKITCHEN DESIGNWhat to Know When Choosing a Range Hood
Find out the types of kitchen range hoods available and the options for customized units
Full StoryKITCHEN DESIGNSimple Pleasures: Wake Up and Smell the Coffee
Slugging down any old sludge while pulling on socks is no way to start the day. Learn to brew amazing java and savor the experience here
Full StoryDECORATING GUIDES12 Ways to Cool Your Home Without Air Conditioning
If your summer energy bill is leaving you hot under the collar, consider these savvy alternate strategies for cooling down
Full Story
djh64