Dacor MOR130 vs Electrolux vs Bosch wall oven?
mdod
14 years ago
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59 Dodge
14 years agolast modified: 9 years agoRelated Discussions
Dacor Epicure vs Electrolux Icon Wall Ovens - HELP??!
Comments (6)"Frigidaire makes Electrolux, In my opinion they have a long ways to go with this new brand. They have had several update kits already put on the market to fix issues with the ovens control. When I say they I mean Electrolux." It would really be nice if you did your "Homework" before posting the "Poppycock" above. Had you bothered to even check the posts on GW, you would know that Fridigaire was bought by Electrolux, and Elux markets Fridigaire as their lower priced brands, and we see quite a few positive posts about the Fridigaire brand. The Elux Brand is maketed as a mid-priced brand, while their Icons are priced a bit above that. Elux has lead the way in many innovations as far as ovens go. Fully gliding out racks on ball bearings,"Coolest oven door in the industry", Perfect Turkey---fast preheat----etc etc etc! Also had you read GW, you would see that "MOST" folks that bought the Elux ovens are very happy with them, both from a reliablity as well as a performance perspective. They have also been happy with the service they received if it was ever needed. Elux did have a lotta Fridge problems a few years ago, and they did not handle those problems very well, but they learned from that, and we see few complaints as far as their ovens go. Kinda Sad to see somebody with the title "Appliance & Refrigerator Repair", be so "unimformed" I guess you got your "Training" from Sales People? (Most who are not "Reknown" for their appliance knowledge). Anyway, read GW, for a while, before making your next post, and that "Next Post" will certainly be more "Knowledgible" than the above, (Or at Least I HOPE)!!...See MoreMiele vs. Electrolux wall ovens
Comments (30)posted by diab123 I want to make sure I'm getting the same fine baking quality as Miele if buying Electrolux.. The hard thing would be to find someone who has baked in both to make a comparison and even if they did, it is such a subjective judgement and their opinion might not be the same as yours. Oddly there have been some complaints about Miele baking unevenly and I can't say if there have been any about the Electrolux but there probably have been somewhere. I do have a Wolf and Electrolux oven and do find the Wolf slightly more even, but it has the dual fans. This is only when they are loaded up. I did bake a three tiered cake(Dorie Greenspan's party cake), for the first time, for my GD's birthday and all the layers came out great in the Electrolux. Have you baked with Miele and know what it does? Miele is a very different oven and has a lot more modes than the Electrolux does. It has the ability to manipulate the direction of the heat and fan speed in many more ways than the Electrolux, but requires that everything is working perfectly and you understand what the modes are and how to use them. If you are an artisan baker you might want that even with the learning curve. Here are some of the threads about Miele. Many have written extensively and might not want to rewrite. I don't think that the models have changed that much over the last few years. Here is a link that might be useful: Miele...See MoreDbl Wall Oven - Electrolux vs Bosch
Comments (2)I have the Bosch HBL355OUC and you can see my thread about the oven door shattering during self clean, and the fact that it is still not repaired two weeks later. Performance (and price) were excellent. Regular convection works just as well as "European convection." However, based on apparent build quality and especially service responsiveness, I'd recommend avoiding Bosch....See MoreThermador vs. Jennair with V2 vs. Dacor Discovery Double Wall Ovens
Comments (3)First, what has led you to consider these three ovens? I am not a big fan of the Dacor Discovery. I had the range and the wall oven and they did make improvements since I had mine but there are still reasons I would not buy. Read the use and care manual of any oven you are considering because it may have little quirks that you may or may not consider important. Dacor Discovery IQ use and care manual One thing is that this oven has a very intense preheat. You cannot put food in until the oven is preheated per the manual. After the oven preheats, it goes to a maintenance mode that oscillates the element on and off. In theory this is to keep a very even temperature but if you open the oven frequently or put a big load of cold food, you can trigger the fast preheat again so you have to take your food back out. If the preheat does not come back on the temperature can drift down about 5OF because it continues to oscillate to "maintain". Most ovens would only allow about 25F swing on either side of the set temperature and many ovens now only allow 5-10F swing. This may also preclude a delay bake in some ovens designed like this or in some the delay bake stops the fast preheat and then it can take 45 minutes to come to temperature using the maintenance cycling which might not be a very good thing. They talk about being able to control the oven with your phone but if it has to preheat, who is there to take the food in and out? My current oven has a fast preheat that is optional but even if you use it, you can still put some foods in without burning. For any baking of cakes, etc, you need to preheat any oven for at least 20-30 minutes after the oven indicates it is at temperature so that it can stabilize. from the manual "The preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. Wait for the oven to finish preheating (Insert Food appears on the display) before placing the food in the oven. Excessive browning will occur if you put the food in the oven while it is preheating." "If you increase the temperature by more than 50°F (28°C), to reach the new temperature, the oven needs to preheat. Remove the food from the oven to prevent excessive browning." The same would occur if you allow the heat to drop by 50F by opening the door frequently as in cookie baking. A couple other things would be that there are vent holes on the inside of the door facing up that are positioned so that crude can easily get into those holes pulling food in and out. See page 7. I did not like the lighting at all. It was too dark. The Dacor wall oven I had put out much more heat than the one I have now....See Morecreek_side
14 years agolast modified: 9 years ago59 Dodge
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