Hey George, I, too, have the perennial white Candytuft if you still need some? I have quite a bit of it! Please let me know. I am interested in your: Heuchera 'Green Spice', 'Plum Pudding', Caryopteris Blue Mist and Chenille Plant. I *might* have a small trade left of the Mina Lobata if you do not need the Candytuft any longer. Just lemme know :) Thanks! Wendy

Finally remodeled the kitchen in our 50s California ranch style house. Waited 18 years but it was worth the wait. Room is about 12 x 12, U shaped but the fourth wall has the fridge and some pantry space. BEST THING: repainting the original cabinets (creamy white, Benjamin Moore Pottery Barn Mascarpone) and hardware (that old black colonial stuff) to save $$ for top notch appliances. I replaced my old cheap wall oven & fridges in kitchen and laundry with a 48" Sub Zero. It is quiet and it is so flat -- I gained a wider walkway through my kitchen. Even though the fridge is smaller than the two fridges that it replaces, I can fit everything in there that I need (though now I understand the popularity of the "drink station" fridge!) I replaced my 42" avocado green cooktop with the La Cornue Cornufe 43" in Provence Blue with brass trim. I did not want to give up double ovens, but the usual Viking / Wolf etc. 48" would require me to give up too much cabinet space, plus I never liked the huge oven and tiny oven combo and cramming 8 burners into the space where I used to have four plus a big griddle (that I used to plop things down, mainly). Now I have 5 burners so I have room for big pots and handles. I was really nervous about having two smaller ovens. However, you get the half sheet pans from Williams Sonoma and they act as racks. The fitted roasting pans that come with the stove work fine. I roasted a big five bone prime rib in there. I use my ovens so much more now than I ever did before, especially for meats. That stove is a thing of beauty and a real show stopper in the kitchen. LOVE the blue. So YES, the appliances make all the difference. ALSO LOVE having everything look kind of old -- we have Carlisle wide plank hard wood in rustic white oak (knotholes and marks); we have Barroca soapstone with some white veining; my cabinets are not pristine but they fit with the overall look. Patina galore even with new things! GO CHEAP with the faucets and just get chrome. With everything else stainless, it's nice to have something more glittery on the countertop. We have chrome in every room with plumbing and all of the rooms "match" even though we have faucets from different manufacturers. Accidental benefit: We hid the trash can in a pull out inside one of the low cabinets. We just attached the door face to the pullout mechanism. Well, one of my undercounter cutting boards slides out perfectly so that I can chop and then sweep the trash directly into the trash can. Sweet! By getting the new fridge, I gained more countertop space to the right of the fridge. I was able to have a built in shelf made for my microwave to get it up off the counter. We converted one of the broom closets in the laundry room into a tiny little bar. We used a remnant from our countertops for the counter; we spaced shelves for wine and soda storage. My husband routered out a few leftover strips of the hardwood to make wine glass racks on the top of the cabinet. It's kind of cute. What I'd change? I don't dislike my Kitchen Aid dishwasher, but for some reason it is hard to load small things like pyrex bowls, small cereal bowls, etc. It is great for tons of plates and glasses. However, I like to cook and I use a ton of those little custard cups for prep. I store leftovers in 1c, 2c, 3c, bowls and they never seem to fit right. I did not get the dispenser on the Sub Zero because I think it will stay cleaner and also the dispenser takes up room inside. However, I do miss crushed ice more than I thought I would. I always dreamed I'd have a fancy backsplash behind the stove. However, this stove is so beautiful that I do not want to upstage it. I will just hang a pot rail behind it like you see so often in the ads for the stove. Also I did lose storage space -- we moved a hanging cabinet over the countertop peninsula. I lost my baking rack storage when I hid the trash can. I lost my pots and pans storage when I replaced my cooktop with the drop in stove. I have been getting rid of old things and making room for new things but I am still moving items around to figure out where they should go.

Ha-Ha! WELCOME to the CRAZY BUNCH, Shayne! I grew up on Anaheims and Jalapenos in a little section of a small town in New Mexico. (That little section of town was, and still is, called Chihuahuito.---which means "Little Chihuahua".) I've always loved and 'needed' my peppers. (Almost starved to death for 20 years ordering "Mexican Food" when I lived in Colorado.) One day, out in the garden, I spied a ripe "Caribbean Red", popped it in my mouth...tasted GOOD!!!...for about 10 seconds...THEN I RAN FOR THE HOUSE!!!! I drank a quart of milk, ate 1/2 package of crackers, then drank some more milk.....while my "SWEETHEART" laughed like crazy!! Haven't grown any "Caribbean Red" since,... although I have grown some Habaneros (I like the 'citrus flavor')... But I mostly use the really hot ones for 'hot sauce' and/or seasoning. Like Byron, I prefer the flavor of "Anaheim-type" chile peppers. (Roasted Green, for me) But I like to grow a variety of hot peppers.....just to see what they are like! Also, I've noticed that the pain of arthritis is diminished by eating hot peppers (the hotter---the less arthritis pain) just my 2 pesos worth, WELCOME to the CRAZY BUNCH, Shane! Bruce (Junkmanme in New Mexico)

I did an L shaped with Island. It works for the way we cook and entertain. In past kitchens... We have had a G shaped , A giant U shaped with inside U island. (really a barrier), Galley kitchen, a galley that turned into a L at the end, a U with a peninsula, an L shaped.. and when we did our final kitchen. We chose an L shape with giant Island and wide wide aiels to accommodate friends and multiple cooks. Think about the way you cook. If my kitchen were only about cooking I would do the Galley as that is easy for a single cook with various work stations and saves on stepping to complete a task.