Bertazzonis and Ilves and AGAs, oh my!
ayerg73
13 years ago
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chesters_house_gw
13 years agoayerg73
13 years agoRelated Discussions
aga or other non ss range wanted
Comments (11)Cosmocat - It sounds like we need to veer off from what I originally responded to (you looking for a non-SS range), and discuss instead one of the most common questions and decisions on this forum--whether to have a range or cooktop/wall ovens instead. You should do a search on the forum on this topic, and read all the threads, as this is a major decision and you should be happy given the expenditure you'll make. But, in reading your OP, your mentions of family of 5, parties, people bringing food over that needs to be kept warm...those things would lead me to recommend you have a 36" cooktop with 2 wall ovens, or cooktop and 1 wall oven + micro/convection wall oven or Advantium-type oven. A 36" range just provides you with one oven, and it sounds to me like you are needing two. Furthermore, a 36" wide oven takes a long time to heat up. If you are cooking and keeping warm multiple dishes, that potentially need different temps, it would be better to have two ovens--whether two traditional wall ovens or 1 wall oven and a micro-convection or Advantium or something like that. Also the 36" separate cooktop would give you the number of burners you'd need for a family of 5 or for multiple dishes brought over by friends. A 36" cooktop is also great cause it gives some cooktop real estate if you are using, say 3 burners, and want to have a spot to set down two other pans somewhere even if they don't need heating. Anyway, I think you need to do some more reading on the Gardenweb on this topic. Use the search box on this forum and the Kitchens Forum for topics like "30" or 36" range", "cooktop or range", and the like....See MoreLa Cornue or Aga: Which should I get
Comments (12)After twelve years of cooking on a circa 1938 Chambers B (we felt like it was a beloved grandma in the kitchen and had a very, very hard time 'pulling the plug'), we've just made the switch to a new range (A 30" Wolf dual fuel). We also briefly considered all the gorgeous ranges you are considering. But in the end we made what we thought was the safer and more conservative choice with the DF Wolf. After cooking for years with no "bells and whistles" I actually did want some modern conveniences (great interior lights, glide racks, convection, proof mode, timer, precise temp setting, etc.) and I wanted a range with no personality or quirky temperament. If your wife has been cooking on a Chambers she is probably used to powerful gas burners with an open flame. As you will see on the many posts on this forum and the appliance forum, there are pros and cons to each. For me, moving to sealed burners was the hardest adjustment so far. The 9,000 btu on my Chambers felt like a lot more power than the 15,000 on the Wolf. That said, the Wolf burners cook great. And I'm able to truly simmer for the first time in years. (Our Chambers burners were basically either full-throttle 'on' or 'off'). But cooking on sealed has a different feel and takes some getting used to. As for the new oven, the 30" oven feels huge compared to the Chambers (although there was never a problem getting the turkey cooked in the Chambers). And the quality of baking in the new electric oven (ditto broiling) has far exceeded my expectations. I always wondered if convention cooking was hype and now I'm convinced it is the greatest thing. So in addition to the all-important question of looks, make sure that your family has thought through the big open vs sealed burner and gas oven vs. electric questions. Despite the small oven, an ill-conceived top of range broiler, only three burners, a funky thermostat and oven racks that shrieked and an oven door that groaned, the Chambers was a very impressive and beloved machine -- the Rolls Royce of stoves in the 1930s and 1940s. So she deserves to be replaced by an equally impressive machine. Best wishes on your decision and keep us posted on how your wife loves her new range....See Morelacanche letdown - now considering Ilve or Bertazzoni
Comments (39)As a veteran of the much-beloved LaCanche owners' thread back when we redid our kitchen in 2008, I feel compelled to comment as well. We have a Cluny 1400 and still LOVE it. And that's an old school model without all the upgrades listed above. No doubt you can make a no-brains decision and just buy a Wolf, or go trendy and get a Bluestar (and worry if the oven door will open). The Wolf will be all shiny, the oven racks will glide in and out, you'll have a dealer in your own city. And you'll have a kitchen that looks like every other kitchen in every design studio or contractor's model home. Two things about the LaCanche. It cooks great. And it has character, dare I say it, soul, in a way that a "pro-style" range will never. Yeah, it takes some effort to slide the oven rack out with a heavy pan on it. And yup, there is no light in the oven. But I can cook anything on it. I know that Art Culinaire will stand by it if I ever need them. And it makes me happy every time I look at it or cook on it. I think you either get it, or don't. But if you get it, it's a wonderful choice....See MoreDoes ANYONE love their Ilve range?
Comments (5)Hi Richard, I too love the look of the Ilve ranges, Bertazzini, La Cornue, Aga etc. etc. . I live in the SF Bay Area and bought an Aga refrigerator about 5 years ago. Big Mistake. Getting service was a nightmare and service was needed from the get go (waste of $). It is why I eliminated all the pretty Italian and French brands. I can't recommend enough ensuring you can get service within 1 - 3 days before making your decision. I have a 1889 Queen Anne and have decided on the Fisher Paykel 30" induction (small kitchen, would dream of a 36"). Not as pretty as the Ilve, but my appliance repair store (that are amazing) are authorized service providers, and we know the brand (used in Asia). Early on, I narrowed brands based on who the Repair store was authorized to service and what I could afford. Plus they are also authorized providers for Sub-Zero, Wolf and many luxury brands (so they are good). Anyway, I hope that helps. Best of luck to you and Happy Holidays. https://www.fisherpaykel.com/us/cooking/ranges/classic-ranges/induction-range-36in-5-zones-with-smartzone-self-cleaning-or36sci6x1-81965.html https://www.fisherpaykel.com/us/cooking/ranges/classic-ranges/induction-range-30in-4-zones-self-cleaning-or30sci6b1-81962.html...See MoreRoseByAnyOther2
13 years agosegesta
13 years agoRoseByAnyOther2
13 years agoayerg73
13 years agochesters_house_gw
13 years agosegesta
13 years agoayerg73
13 years agoRoseByAnyOther2
13 years agochesters_house_gw
13 years agojdelrayer
12 years agoBec Fraser
7 years agoekscrunchy
7 years agolast modified: 7 years agohomepro01
7 years agolast modified: 7 years ago
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