Meile gas cooktop vs Consumer Reports
beopaul
15 years ago
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doctor29
15 years agoRelated Discussions
Relying on Consumer Reports
Comments (26)Another CR fan here. They don't have a magical crystal ball, just engineering and user tests, so of course their "predictions" aren't absolute. But they are a way to stack the odds a bit more in the buyer's favor. Any model by any manufacturer can turn out to be a lemon. And, unless the underlying design is hopelessly flawed, any manufacturer can make an effective and reliable model. It's for the statistical in-betweens that CR helps, as well as the information their articles. And they list all the products they test, not just the ones they recommend, because they know that not everyone's needs will be met by their recommendations. For example, two weeks ago I realized that we needed to replace our dishwasher. I didn't have much time and it had been years since I had looked at what was on the market. Thanks to CR, it took all of five minutes to identify a couple of brands with models that come up high in their ratings that also had a lower frequency of repair (I don't have time to deal with repairs either) and to identify the latest features. Then it took only a few minutes at the store to pick a model. It was not a "Best Buy" because I was willing to pay more to get certain features but it was another model which ranked high. My new DW installed, running well, and I'm pleased. Is it possible somewhere there'is a better model for my purposes? Of course, but how much better would it be? Meanwhile, I saved a lot of time, and was able to get the new one before the old one stopped working. CR is supported by subscribers, so they test products of interest to the majority. Personally, I have no need for tests of commercial spaghetti sauces, for one, but since lots of people use them I don't fault CR for testing them. They usually test a few upscale products, if only to report on whether the higher price is justified objectively....See MoreInduction vs gas cooktop
Comments (28)Hi Jessica, I just found your original posting and also wondering where you are now in your process? I am also considering installing both induction and gas hobs after a less than totally satisfactory experience with a countertop induction unit. I liked a lot about the induction unit, much better than the smooth-top electric in the rental house in which we are living while our new home has been in planning and now construction phases. But when the oven failed and the landlord asked if I wanted it replaced with a gas stove, I said "YES", and haven't used the induction countertop again. The responses you got have helped a lot with some of the problems I encountered (granularity of control, cycling), but I'm still not convinced about the problems I had with my cast iron pans, my go-to pans for much of my stove-top cooking. These well-seasoned jewels cooked unevenly and things stuck badly; they even lost their seasoning. I have since learned that I may have heated them too quickly or maybe it was the characteristics of the countertop unit but I am leary of totally relying on construction. Our new house is planned as all-electric (highly energy-efficient and with PV solar). There is no gas on the property although it is nearby in the street. Running a gas line just for my one gas burner seems a little extravagant. So decision time is here. I'm leaning much as you were in your original posting - 30" induction and single gas burner (looking at the Miele 12" or 15" combiset unit), with a 48" hood. This is more than I really need; I rarely use more than 3 burners at a time but really want to be sure I have a large (I don't mean to hi-jack your posting but could use some of the info you may have gained and the decision you made. Also comments from anyone else on possibilities for induction cooktops with less than 4 burners but with at least one large one....See Morewolf cooktop not included on consumer reports
Comments (24)Plumberry - you have posted 5 times on this thread, and been asked several times to be more specific, but I STILL can't see anywhere where you've mentioned which fuel type you are interested in. I don't know what you meant by "5 burner". So, I figured maybe some of your older posts might have mentioned what you are looking for, and they indeed all said you want induction. If that's the case, the Thermador induction cooktop is nice; conversely I would never recommend a Thermador gas cooktop-- so do you see how it's important to mention the fuel type? The recommendations you are seeking will vary a lot depending upon what kind of cooktop you are looking for. Your criticism of Antss was unwarranted and unfair. Antss is a valued contributor to this forum. He has excellent insight. Each of his posts on this thread has been direct, to-the-point, and clear. Yours have not. If you want people to help you, you shouldn't make it so difficult for them to do so, and it is inappropriate to call people arrogant and unrefined (??) when they try to help you. From your posts on this thread, it sounds like you strongly believe Consumer Reports has the most expertise and valuable advice. Then, just go with what they say. As Mojavean pointed out, CR has reviewed the Wolf range, and you can just use that review for your cooktop choice, since you have indicated you don't need to be specific among the Wolf appliances....See MoreDacor vs. GE Monogram Gas Cooktop
Comments (3)Attractiveness is such personal matter. I went to see the GE monograms in person and think they're pretty hot looking. The BTU's in the high powered burner packed the best punch among many of the high end cooktops(excluding BS and some of the others). I think you will find if you do a search on them, that most people are quite happy with them. I was going to get one myself for our newbuild, but now after someone has suggested induction to me, I have been researching on Garden Web, and I must say it has become quite an attractive choice. Since you are not able to get natural gas in your area, maybe induction might be an option for you?...See Moreguadalupe
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