I have a Sharp MW drawer across the aisle from my warming drawer placed under my Wolf ovens. I use the WD 4-6 times a week and don't have an issue using it so low. Yes, it'd be better if it was higher, but it was a last minute add. This was the only place for it as I could just swap it for the drawer in my already-built cabs. If Wolf's MW controls are placed as Sharp's are (and I think they are), I wouldn't like using them placed in that location. I don't think the stooping up and down the few times a week you use it would be as much of an issue as being able to easily view the buttons. I don't mind my up/down for the WD because I'm not visually locating and aiming my finger at a little button or two with each use. The writing is very small! Good luck! Doesn't the planning stage seem to take more time than you think it should? You're getting the best kitchen for YOU this way though. Oh, btw, did you see the thread a couple of weeks ago over in KF addressed to you asking about the status of your kitchen?

We are also considering the KA Architect II combo wall oven and micro. Karina, is that the same as your oven? Are you happy with it? I read in another post about the racks sagging. Have you had this issue? by the way Karina, your kitchen is exactly what I had envisioned. Would you mind sharing the brand, door style and color? Also, I love your granite on the island. What is it? Thanks

A convection M/W is not the same as a toaster oven. A Toaster oven ( or any toaster) uses radiant heat to brown the product. A convection M/W uses hot air to bake the product. Unless your M/W convection oven has a broil element it will not work as a "toaster"

wrong spot...reposted in Appliances forum