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ideagirl2_gw

Why do you not need a commercial hood with a Capital Culinarian?

ideagirl2
11 years ago

We just bought a house with a huge kitchen and are thinking about a Capital Culinarian 60". What I'm wondering, how are they different from commercial ranges in terms of functionality and safety? Why do they not require commercial hoods and fire suppression systems? Why are they legal to have in a house?

Very basic questions, but I'm confused...

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