I think Cyrczch has hit the nail on the head. Check what the breeders say about their varieties. The only other thing I would add, is that if Stokes doesn't list enough info for you, don't buy from Stokes. I personally haven't found their quality to be very good. Ditto on onion seed storage in the fridge. Two years ago I got a great deal on a gallon bucket of pelleted onion seed from a large seed company. It was listed as 2002 seed when they pulled it from storage 2 years ago and sold it to me for cheap. I've planted thousands of seeds and still get 40-50% germ with good vigor.

Hi, Mikie. Thanks. I guess I will look for a 1.5TB drive (unless I don't find any with very good reviews - I know I've seen some 1 TB drives that get great reviews for around $100). I know I have one open sata port (I did have my computer open last week to take my Tivo original hard drive and copy it to a new 1TB hard drive - with all the snafus this 1- 1/2 hr. project took 8 hours on Saturday - and on and off all Sunday to complete). There is definitely a bay for a second hard drive. I had 2 sata ports but just added an esata cable so I'm using one of those now. I definitely don't have such huge files (maybe 10-15GB at most for a long high-def movie), so I'll look into partitioning the drive (which is an intimidating idea now, but I'll work up to it). I'm not sure what you mean by break-away covers. But this computer comes with an empty slot in front where a firewire port can be. I think this is what you mean by does the faceplate have provisions for it. I've looked through Dell forums. I'm copying the link here: http://en.community.dell.com/forums/t/18748278.aspx?c=us&l=en&cs=04&s=bsd&PageIndex=1 It's amazing that for over a year folks have been trying to add this front firewire port after the face - and most of them cannot get a straight answer from Dell. The variety of responses - including it can't be done, it can only be added to the rear, a suggestion of different needed parts - and then perhaps one answer that seems right - but they got the part number wrong and it took the woman 30 minutes to find the information out. Anyway, I've read through it several times bc. it all seems to unclear. I wish I could have read that several people did the same thing and it worked. But people had different solutions. I think I'll call Dell parts and ask about this one: Part #J4975 ($32.99): * IEEE 1394 PCI Card (all internal cables included) for Dell Inspiron 530 Desktop * One end has FireWire port that will be accessible on front of computer (i.e., via the existing slot) * The other end is the PCI Card (which connects to the motherboard) and also has three additional FireWire ports accessible on back of computer. * Internal cables (included with purchase) connect the two ends. * All four FireWire ports have 6-pin heads. But even that part number is wrong - it's supposed to be Y4975. It sounds like the right thing to me. Then I can just plug in my Lego parts. Dell support is just so uninformed. Back to the hard drive, do I need to get cables as well as the drive? I'm sure I need 1 or 2 cables to connect the drive to my computer - and I'm asking in case that answer is more clear. Thanks. Lynn. PS - I'm not mechanical - but I'm determined to learn.

Very similar to Bretzel rolls. I sure would get that dough under refrigeration ASAP! The danger is that they will over rise, you pill punch down to shape and they may get sour or there may not be enough sugar left to rise them again. At any rate they will taste "over proofed". Linda C

If DH is here, medium russetts, scrubbed and placed on middle rack of oven at 400 for 40 minutes. He likes the crunchy skins. If it's just me (I like softer skins), same potatoes, same length of time, but wrapped in foil. Never had an explosion when cooking them in the oven, so never poked holes in them. Cook them hot enough and they are not "mushy". THen I do with the foil-wrapped ones what we used to do at one of the restaurants, pick it up and slam it on the counter, cut a slit in it and sort of press the ends toward each other to make a "mouth" for the butter and lots of black pepper. I used to microwave them because I felt bad heating an oven for just a couple potatoes. They're ok. But when I got my toaster oven I went back to baking them. Man, I didn't realize there was such a big difference! I always bake them now. But if I miscalculate the timing, I don't mind putting them in the nuker for a minute or two to finish them off.