We own a cluny. What I think you need to ask yourself, is how much do I need each of these items. From your list, to my mind the least required would be a warming cupboard. We haven't had a microwave for ten years and interestingly, don't seem to miss it. FWIW, having a microwave at undercounter height doesn't seem any worse than an oven undercounter.

I have seen the 1908 but I like the idea of having two ovens, and at $14,000 my husband will balk at buying an extra wall oven! The 1908 has a true La Cornue oven, though, which I suppose is nice - having never cooked on a La Cornue, I don't have a basis for comparison. As far as the Lacanche, I really just didn't like the looks, at all. I have cooked on a Sully 2200 in France (it was in a chateau we rented for a friend's wedding) and it was beautiful, so I think I just didn't care for the scaled-down version. In addition, the simmer wasn't working properly at all during the cooking class I took - the smallest burner on the lowest setting was still boiling my grits despite the use of the simmer plate. That could have been their gas adjustment, though. It was really the look that killed it for me. I personally think that the CornuFe looks better in the 43" than the comparable Cluny (but I know a lot of people here rave about it - it's obviously just a matter of taste).

If it helps any, there's a 30 minute keep warm setting on the microwave drawer. Great as the warming cabinet is, I'm beginning to think it's a bit of new-toy-itis. You keep saying "I want two ovens". I think that means you want two ovens. More than anything else, you want two ovens. So get two ovens and go with the Cluny. For the convenience of others looking in the oven in the specs for the Cluny are: Gas oven : Enameled sheet metal. Dimensions W x H x D : 400 mm (15 3/4") x 305 mm (12") x 460 mm (18 1/8"). Four shelf positions with 58 mm (2 1/4") spacing, 55 liters / 1.94 ft3. Heating is provided by a thermostatically controlled burner with electric ignition and a thermocouple safety cut-off. Heat output : 13,500 BTU/Hr Static electric oven with broiler (option) : Same dimensions as gas oven. Thermostatically controlled roof and base heating elements with thermostat safety cut-off. Power Rating: 2700 W, 240 VAC Electric convection oven with broiler (option) : Heating is provided by a circular heating element surrounding a reaction fan. Dimensions W x H x D : 400 mm (15 3/4") x 305 mm (12") x 405 mm (15 15/16"). The roof heating element is only used when broiling. Thermostatically controlled heating element with thermostat safety cut-off. Power Rating: 2900 W, 240 VAC The oven specs for Volnay are: Gas oven : Enamelled sheet metal. Dimensions W x H x D : 530 mm (20.8ÂÂ) x 305 mm (12ÂÂ) x 460 mm (18.1ÂÂ). 4 shelf level with 62 mm spacing, 62 liters / 2.18 ft3. Heating provided by thermostatically controlled burner, thermocouple safety cut-outs. Electrical ignition. Power supply : 120 / 240 VAC 60Hz. Static electric oven (option) : Same dimensions as gas oven. Thermostatically controlled roof and base heating elements, safety cut-out by safety thermostat. Rating : 3400 W  Power supply : 240 Volts 60Hz. Ventilated electric oven (option) Heating provided by two circular heating elements each surrounding a reaction-type fan. Dimensions W x H x D : 530 mm (20.8ÂÂ) x 305 mm (12ÂÂ) x 405 mm (15.9ÂÂ). This can optionally be fitted with an electric. Thermostatically controlled heating elements, safety cut-out by safety thermostat. Rating : 3700 W  Power supply : 240 Volts 60Hz. Plate warmer cabinet (option) Plate warmer-insulated stainless internal lining (AISI 304). Heating provided by 950 W heating element underneath base. Controlled by thermostat selector switch, 30 to 110 °C. Capacity : 72 plates, à 240 mm (9.5ÂÂ). Dimensions W x H x D : 325 mm (12.8ÂÂ) x 490 mm (19.3ÂÂ) x 530 mm (20.8ÂÂ). 5 shelf level with 68 mm (2.8ÂÂ). Rating : 1030 W  Power supply : 240 Volts 60Hz

Unless you're cooking moose, It's entirely unlikely that you'd ever need an oven bigger than the ovens on a Cluny range. The proverbial 25 pound turkey will fit into a Cluny with room to spare. (Do you actually know anyone who has ever cooked a 25 pound turkey?) But if you're really worried about it, you might also consider the Lacanche Volnay or Vougeot models. Both have larger ovens in the same footprint as the Cluny.