Wall double oven versus 48 inch range
lynn
12 years ago
Featured Answer
Comments (9)
friedajune
12 years agosusanilz5
12 years agoRelated Discussions
30 inch range vs. cooktop/wall oven vs. 36 inch range
Comments (1)I can answer the BS oven door question. My 36" BS RCS was installed two days ago (haven't used it yet, hopefully this weekend). During the burn off of the oven (high temp is 450 F for an hour) I checked how hot the oven door got, as that has been a big issue noted on these boards. On my range, the SS part of the oven door did not get hot, just a bit warm. The glass on the oven door got hotter but not that hot. What did get quite hot were the sides/edges of the oven door. I could touch the side but not for long. Definitely quite hot. Not instant burn/scald though. There are vents (or look like vents) right there so it makes sense that those areas heat up a lot. Your kids would have to press their hands up against the 2" side of the door for several seconds for it to affect them negatively. More likely a kid running around will touch the front of the door and that is not a problem, on my range at least....See More48 inch WOLF DF Range, Steamer, Wall oven
Comments (43)I also wanted a 48" range for my kitchen, having never had one, I really looked for a Wolf or Viking at a discount...but found nothing I felt comfortable shelling out the money for. Even on Craigslist/ebay....found some, but still, IMO the deals were very risky due to no warranty or fall back if something went wrong. We did purchase a 48" kitchen aid range...granted I have never had a wolf or Viking.....but I absolutely LOVE my Kitchen aid range. We purchased it at Sears outlet/discount for about 60% less than retail (small scuff mark at bottom) and we did get an extended warranty. I love the way this range cooks!!! I love the convection oven and the fact that I have a smaller oven to cook in most days. I am not sure if you have ever had the higher end appliances, I have not and so this is a total upgrade for me and I have a peace of mind knowing I have a warranty. Also, we purchased the Sharp microwave, 24" I was able to get this for 70% below retail from Sears outlet also (not sure what was wrong with it, it was still in original packaging) ...we love it.!!!..total space saver and my DH who is 6'4" can even use it with ease. The controls tilt up so NO bending over to use it. I highly recommend getting the Sharp microwave, everyone who comes into our kitchen raves about it! Also, don't rule of 48" kitchen aid range, you can find some good deals....See More48" range versus double ovens?
Comments (6)H202, I went through a similar quandary myself. How often do I need double ovens? Do I want to bend over with a bad back and neck today to pick up a dutch oven with chicken or a roast in it? How about a monster turkey or huge ham when I am even older? I ended up taking an unconventional path. After having a stand alone oven mounted beneath the countertop (what was I thinking - young and inexperienced) I soon learned the value of a wall oven. So, how about a wall oven and a standard stove with oven? That gives you a main oven at easy waist level and special occasion casserole/cake/bread/etc. oven below your cooktop. The other option if you can give up the wall space is a wall oven and separate steam oven both at a waist level. I'm not a fan of double ovens stacked in a single unit but, side-by-side setups are sweet. The standard steam ovens are generally the European "20 inch" size stuffed into either a 27" or 30" oven shell. The Gaggenau Wall Oven and Steam Oven side-by-side I saw was to die for other than the wasted space for the steam oven cavity to have matching fronts. It certainly had a lot of eye appeal....See MoreDouble oven versus range plus extra oven
Comments (6)If you are designing your kitchen, I highly recommend this book. He has some very good ideas that are a little different. You may be able to get a better price on bookfinder. I made one wall of countertops 6” deeper, put the microwave by the fridge because we mostly reheat and followed the way he lays out a kitchen. The Complete Guide to Kitchen Design With Cooking in Mind https://www.amazon.com/dp/0932767095/ref=cm_sw_r_sms_c_api_i_ECH9EbDEKGTBB I think if you are the cook you should have the edge on how the kitchen is laid out. In buying separate components, you can pick “best” for each thing rather than buying certain burners and getting the oven that comes with it. If you do get a range check the capacity. A 36” and many 30” ranges should hold a full commercial sheet or 2 half sheets. Many don’t though. Look at the rack sizes. My 36” Wolf range does not. Have you considered a rangetop vs a cooktop? I would definitely consider a CSO as above. It allows you to control humidity in your oven. I don’t have one because I need two big ovens but people seem to like them. It would be really great if you bake bread to allow steaming at the beginning. Much of this depends on how/what you cook, how many you cook for and if you entertain....See Moreblf2011
12 years agoeugenie11
12 years agofriedajune
12 years agoEmilner
12 years agowekick
12 years agolynn
12 years ago
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