Marble cutting boards from countertop - yea or nay?
athensmomof3
12 years ago
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breezygirl
12 years agolive_wire_oak
12 years agoRelated Discussions
Using a Countertop as a Cutting Board
Comments (26)We've had to refinish a Corian countertop twice in ten years because *some people* are too LAZY and CARELESS to use the several cutting surfaces available. This is in our vacation rental condo on Maui. Most guests are neat and considerate, but there are always a few who are not. jannie -- I suggest you have the countertop refinished. Put the bill on the refrigerator, along with a statement of how many refinishings you have left before you have to replace the countertops -- and a bid to do that. Maybe your DH would like do his cutting on a board of laminated hundred dollar bills. I remember the pull-out boards. My mother would clamp a meat grinder on one to make hash of left-over beef. How do people make hash today? Does anyone?...See MoreMarble countertop owners- I need a reality check...
Comments (10)I seem to have a sixth sense about marble questions on this forum .... We've honed Calacatta as our perimeter countertops and backsplash -- that's how confident I was with them. We've had them nearly a year and they've been used literally every single day since then: the one holiday was just me taking our children -- my husband stayed homed and deep-fried his favorite (and one I find disgusting) dish. For whatever reason he absolutely refuses to clean up after himself, rather, he refuses to wipe down the counters / backsplash, which meant the grease splatters sat for days until I came home to wipe them up. Grr, but no stains! Seriously, not a single stain. As I learned from the marble gurus here who came before me (mnhockeymom and momto4kids) I sealed with Miracle 511 and so far, knock marble, so good! The only issue I've had was when a rusty strand of steel wool was caught in a sponge and I used it to wipe -- the countertop sucked that rust right up and looked as if I'd used really bad self-tanner. I used Iron Out and literally as I applied it the stain was removed. I resealed immediately after: the whole process, from stain to running out to purchase the Iron Out, coming home to use it, reseal, was maybe forty-five minutes. A splotch of tomato sauce sat overnight on the countertop next to the cooktop; after I scraped it up the next day there was a v. faint stain. I wasn't in the mood to use the poultice right then and knew I'd get to it later, like nap time. (as if) But when I did come back to it the spot was gone, all on its own. I'm sure we must have etch marks but for the life of me, bending this way and that in various lights I cannot see them, and I'm really looking. I think our marble, in particular the (slab) backsplash, is really the visual highlight of our kitchen (and our kitchen is a lovely thing). (oh, and I think a slab backsplash is heaven! such a breeze to clean one solid surface -- no grout lines) However, I still have reservations about it but only because it was so hideously expensive: it was more than twice what the fabricator and I had budgeted for marble countertop. Gulp. Others above are right: if you can live with it (and I couldn't), the Carrara is extremely affordable! I wish I weren't so particular that I had to have the no-gold / big grey swirls (as opposed to the road map Carrara), but for me, rather than settle I'd have had plywood if I couldn't have what I wanted. It would have really ticked me of to spend $X and get something (the Carrara) which reminded me on a daily basis I didn't see my vision through. But that's me and that was my priority. So instead I have a beautiful countertop / backsplash which reminds me on a daily basis that I spent way too much! Can't win. The marble was the last thing I found for our kitchen, and I found it as the cabinets were being installed. (My patient then-one year-old visited every stone yard with me for months, searching and searching for that marble needle in the slab hay stack.) If I knew then what I know now (I know, a stupid and dangerous thought to entertain), I would've done a much less expensive cabinet but still splurged on the marble. (I think our cabs were expensive, but maybe that's just my budget.) Someone else (whose id I've forgotten) wrote in a different post not too long ago that for many kitchens it is not the cabinets which are the star: it's the countertop / backsplash, sometimes hardware and sometimes showy appliances, but rarely the cabinets themselves. I think they're right, or at least when I think of my kitchen I think they're right. My cabinet door / drawer style is lovely -- the cabinetmaker and I spent a lot of time designing it together. But to be redundant, if I had to do it again I would've done a less expensive cabinet (like IKEA with custom doors) but still splurged on the marble. So that's my sole regret about the Calacatta, and it's a bit half-assed. I've a nearly three year-old and a four year-old: I am basically a short-order cook. I spend what feels like all day every day in the kitchen, using it. My husband loves to cook and cooks elaborately, and he does that frequently. (and frequently doesn't clean up ...) Our kitchen is used and the marble is the only material in our kitchen which is not the worse for wear. The only one. (The butcherblock, which we use as a butcherblock, not a decorative countertop, shows its wear; the painted cabinets show both dirt and some wear; the stainless sink is scratched [but I kinda like it!] and our lower wall oven is covered with my youngest's hand / face prints. I still wouldn't change a thing, however!) It's also been my experience the marble requires the least maintenance; the butcherblock I "butter" every month and the cabinets I (should) wipe every week, but the marble only requires sealing every six months or so and the occasional spot-check (like my rust). I just wanted to be completely honest about my experience, loves and regrets with our marble. Good luck!...See MoreStay away from these counter tops
Comments (228)I would advise you avoid doing business with AZ tile and Dean Jessup specifically. We had a horrible experience with them. Don't expect them to act with integrity or stand behind their product. We used a fabricator that was a personal referral from him. When we had discoloration and fingerprints that wouldn't come off of our Della Terra quartz he informed me I must have "scarred" it by cleaning with a paper towel. ( I called him within an hour of the fabricator leaving). We paid beyond stone to buff it with a cleaner at their recommendation. It mostly resolved the issue although as a result of the buffing the gloss and sheen no longer match our perimeter counters. Best we can figure out the fabricator applied turtle wax or something similar to disguise striations around the sink cutout. Which is why fingerprints couldn't be cleaned off. We still have some smudges. Bottom line rather than try to help us resolve the issue he was hostile and accusatory. He said the fabricator (a friend of his apparently) said it was fine so we must have done something. Do business with them at your own risk....See MoreHow to pick a counter top. Opinions please!
Comments (22)kelleg69, I really like that quartz! I just looked it up and of course the nearest distributor is 3 hours away in Dallas (same as the Quartzmasters). I guess I'm going to just have to make another trip. I don't know if the Chinese produced quartz uses the Breton technology everyone seems to talk about on this website. So I don't know what happens if they don't. Here is the link to the pendants, I ordered them a few weeks ago when they were 30% off and free shipping! http://www.horchow.com/Regina-Andrew-Design-Camden-Five-Light-Lantern-Pendants/cprod105150007_cat23930743__/p.prod?icid=&searchType=EndecaDrivenCat&rte=%252Fcategory.jsp%253FitemId%253Dcat23930743%2526pageSize%253D120%2526No%253D0%2526refinements%253D&eItemId=cprod105150007&cmCat=product...See Moreasolo
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