The meatloaf is pretty good, but I used 1/3 each of ground beef, veal and pork and it wasn't very firm; I think I'll use 1/2 ground beef and 1/4 each veal and pork. Also, I didn't grate the carrot very fine and I think I should have. I'll certainly try this recipe again. WORLD'S BEST MEATLOAF 1 1/2 cups soft bread crumbs - (tear up soft sliced bread - don't use fine crumbs as for breading) 1 1/2 lb ground meat (beef or pork & beef) (about 700 grams) 1 beaten egg 1 onion chopped fine 1/4 teasp dry Colman's (or similar) mustard 1/8 teasp ground sage 1/2 teasp ground thyme 1 1/2 teasp salt 1/4 teas pepper 1/8 teasp nutmeg 1 chopped green pepper 1 tin condensed tomato soup (eg Campbells's) 3/4 cup grated celery 3/4 cup grated carrot 1) Mix meat with egg, add onion and seasonings and bread crumbs, greens and carrots 2) Add half the tin of soup and mix everything well. Turn into greased loaf pan or glass casserole dish 8.5 x 11 inches and pour remaining soup over the top, smoothing it evenly over all. 3) Bake 350 F (177 C) for 1 1/4 hours. 4) Serve with buttered vegetables. Mustard pickles also goes well and this makes wonderful cold sandwiches next day ! Source: American Pro Footbal Player's Wife in 1963 My Notes: 1) I use 'tomate frito' instead of the condensed soup. It's a rich fried Spanish tomato purée but otherwise condensed soup is good. Never use ketchup ! 2) I usually double the amount of the ground spices with the exception of salt. SharonCb Beverly that tomato sauce would probably be very much like the Spanish fried tomato (smooth) sauce I use. It comes out nice and tangy. For that reason I should have also mentioned that *cream of* tomato soup doesn't do the job - it should be plain condensed tomato soup or a smooth and tangy rich tomato sauce. SharonCb  Posted by: woodie2 (My Page) on Wed, Sep 21, 05 at 10:20 I love this meatloaf and have made it several times, thanks again, Sharon! Here are my own little notes, just FYI - I put the meat into a large bowl, then the egg on top and beat it with a fork, then sprinkle all the dried seasonings on top. Then I do 4-5 slices of bread in the food processor and then empty the container on top of the meat. Then I chop the onion and pepper in the processor and dump on top of the meat. Then I put 3 celery stalks and 1 large carrot in the processor and process fine and dump it on top of the meat. Then I add the soup and mix it all up with my hands. I don't use my knife for this meatloaf! I also double the seasonings as Sharon suggests (no salt for me) and I prefer red pepper over green pepper, once I even used canned roasted red pepper when I didn't have a pepper, it was great!

2005 Hurricane Names Arlene Bret Cindy Dennis Emily Franklin Gert Harvey Irene Jose Katrina Lee Maria Nate Ophelia Philippe Rita Stan Tammy Vince Wilma this is the first year I recall my name being on the list. I hope we don't have 17 hurricanes first just to get to 'stan' on the list to get the dubious honor, though. :-/

Well, let's see - - the day that you were writing . . . I set up the market booth, hauled two pickup loads of produce down. Disbudded then sprayed Miracle Gro on about 1500 square feet of cutflowers, ran the weedeater around the perimeters of the 2 small gardens, sprayed fish emulsion on the leeks, rototilled the paths in the small veggie garden, took down the market booth, and NEVER got my afternoon nap! Went to bed early and got up LATE today . . . it was nearly 6AM! I've got garden chores to do but there is a nice, late start and then there's Sunday dinner! It's nearly 10 AM, gotta go . . . DigitS'

Hello, hello, Betty! Welcome to RMG! WeÂre glad you found us! There are lots of people around here who can help you with just about any kind of questions you can come up with. And if you happen to ask something nobody knows the answer toÂwellÂweÂre good at guessing and making suggestions too! ;-) When you try to post the pictures, if youÂre having a problem, let us know what picture hosting site youÂre using, and somebody will be able to tell you how to find the link you need to post them. If you donÂt have a hosting site yet, I use Picasa and I love it! (And thanks to the folks here at RMG, I even know how to use it!) Again, welcome! And bring on the pictures and questions! Skybird