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Pot Scrubbing in Miele Excella DW - Expectations?

eggcream
15 years ago

I don't usually put heavily soiled pots & pans in my new DW, but I tried it last night. I had made Chili in a Le Cruset type dutch oven and slow cooked it in my oven for four hours. (Too long, but that's another story). The pot had alot of heavily baked on and some burned spots of meat/sauce on it and thought it would be a good experiment to test the pot scubbing capability of the Miele. I wiped out the sauce, set the DW on Pots & Pans with an extra soak for good measure. I have been using Cascade gel. At the end I found a pot that was not spotless, and I had to go over it with a green scrubber.

So my question is, if this pot had been done in your Miele DW, would it have come out spotless? I have read on lots of posts that people throw in the most dried, baked on, burnt items in their Miele and they come out sparkling. What should my expections be? Thank you for your time.

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