You can google 'herbs for tea' and find kazillions. A few notes though, if you are concerned about your liver, chamomile can also be hard on the liver. Some people love lemon balm, it puts me out like a light... I will sleep a long time. :o) scented geraniums are good for teas, and there are tons of flavors. I love mints for teas. I just got a pineapple sage for exactly that, too... smells HEAVENLY. Another thing, you can go to the mexican section of some of your local stores and get dried hibiscus flowers for real cheap, I think they call them Jamaica flowers (in spanish) They are just the same as buying the expensive flowers online. Anyway, they have a tart flavor that is really good. LEMONGRASS makes a good tea. oh, and a long time ago, I made these neat little tea things, I cut up an orange skin into squares, and put a clove into them, then dried them... that was good! throw a couple of those into hot water and you have your own orange-clove tea. hope this gives you some ideas.

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Angelica and Chamomile make good medicinal teas. We can trade if you want. I have some other herbs too. Abby

This is a potted stevia, with its long spiky stems, about ready for harvest. When I first started growing stevia, I was woried that in order to get the sweetness into something I was eating or drinking, I actually needed to grind up the leaf itself, blended with a liquid or dried and ground to a powder. I was wrong - the sweetness of stevia infuses out nicely when making tea. In the summer, I'll grab a handful of my "weeds" from the garden, including a spike or two of stevia. I usually prefer my tea cold, and I learned over twenty years ago from a midwife that helped us with my daughter that letting teas steep longer times helps pull out more of the nutritional value of the herbs. So I will fill my teapot with my weeds, pour over the near boiling water, and let it steep until the pot cools or overnight. Then I pour the tea into a bottle for the fridge, and since my teapot was filled with herbs, I'll often do a second run, steeped even longer sometimes. Since the sweetness in stevia is not as much like the oils of many mints and other herbs, I have found the second run is often sweeter than the first run.