A while ago I posted a request for chai. Here's one of the recipes I received.
Shortcut Chai
1 can sweetened condensed milk -- 14-oz.
1 teaspoon cardamom
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cloves
hot tea
Place milk in container. Add cardamom, ginger, nutmeg, cinnamon and cloves. Mix well. Cover. Refrigerate overnight. Make fresh pot of tea. Add a heaping dollop of milk mixture to each cup. Makes about 16 to 20 cups of chai.
Scarlett
Bridget