It does not have to be a Wolf hood and blower just because the range is made by Wolf. Capture and containment performance, hood aesthetics, and system cost should be the primary considerations in hood and blower selection. Alternatively, Wolf hoods are supplied with stick-on emblems, so one could use a Wolf hood and keep it incognito if desired. Wolf hoods may prove optimal in some cases when the range or cooktop is not made by Wolf. However, if the hood is made by Wolf, using a Wolf blower (likely made by Broan/NuTone) chosen from the table at the back of the Wolf Design Guide will avoid any worries about compatibility. The selection of which hood to use (or more generally what the hood performance parameters should be) can be informed by the many advice comments on this forum provided by myself and many others, taking into account the specific limitations of the kitchen layout and cook's needs, and of the necessary trades among performance, aesthetics, and cost. One should not be surprised to find that the research needed to wisely choose the kitchen ventilation components exceeds that needed to select the range it is to be used with. For the higher CFM performance region, the ventilation system installed cost may exceed the cost of the range as well, including the required make-up air supply components. kas

I finally made up my own "kit" by ordering the necessary barbed tee and elbow connectors from a plastic manufacturer, excellent prices and selection, plus UV resistant and weather resistant non-porous tubing from the same company, and a roll of 1/4" micro soaker hose from Home Depot. The commercially made up kits contained things I did not need, and lacked things I did need.

Wondering what did you end up using and if you are happy. Looking for the same, a good wet look but not a shiny finish.

I buy a multipack of Dove sensitive skin bar soap and store it with each box opened. I always restock before we get to the last bar, so the newer ones also have a little time to age. I’ve been doing that for 30+ years on the recommendation of employee of a soap manufacturer. It’s not a hardship to do and it seems to work because my bars never get gloopy. My experiences with recanting soaps into pretty pump containers were epic failures. The kitchen sink one was glass, tipped over, and shattered. The powder room sink was resin (?) and whatever they color it with ran off the container and onto the sink. It was made to hold soap, didn't they consider it would be in a wet environment?