Vanity top dilemma - need non-standard 34 inch top.
acw2355
11 years ago
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Comments (9)
treasuretheday
11 years agoraehelen
11 years agoRelated Discussions
Is this Statuary Marble Vanity Top a Good Deal?
Comments (14)Oaktown, no I have not been able to see the sink live. I would prefer the 4 ft one, but cannot spare the floor space. Luckily for my plans, no infants or toddlers are in our future. I was wondering about the faucets getting in the way. I was planning on buying the Chicago Faucets already because I never liked the looks of the rough body on the Kohler. Then I learned that the Kohler are now tagged as for non-potable water only due to higher lead content. Chicago Faucets pass the lead testing, plus have their patented ceramic Quaturn valves. Thanks for your info, though. The Brockway is going to be the only bathtub in the house! Have you seen the other faucet that Kohler makes (or made, I don't know if it is still available) for the Brockway? It is called the Calder. It is the same body as the Cannock, used upside down, with the rose spray connected right to the body, without a spout. So the spray is closer to the back of the sink, not projected out on the goose neck. The Calder also does not use a chrome wall flange to bring the faucet body further away from the back splash. So the whole faucet sits tighter to the body of the sink. I find myself wondering if I like this faucet almost more than the Cannock-style, which is going to force me to put the medicine cabinet extra high. What do you think of this Calder faucet? I have never seen one in use. I wonder if they are brand new? Here is a link that might be useful: Lower left, Parts & Service,...See MoreAnyone have a non-standard hamantashen recipe?
Comments (11)I don't know what you mean by "non-standard," but perhaps (1) the almond flavoring in the dough and (2) our favorite filling -- almond -- in this, our favorite recipe, will qualify. It's the cookie dough kind, not the yeast kind. I like to make them pretty small, and they come out pretty, too. I almost always make them with my friend. Here is a story about a very "non-standard" recipe that came out of our annual hamentaschen project. Several years ago, a couple of our kidz were helping us. Her son looked at the poppyseed filling (in the Solo can, of course) and said it looked like caviar. First we all said "ECHHHH...." and then we all had the same idea. What about hamentaschen with a non-sweet, pie crust type dough with a sour cream and caviar filling? And a fabulous appetizer for my son's then-upcoming bar mitzvah, which happened to be at Purim (the party was a masquerade), was born. I don't have a recipe for that (the caterer came up with something), but I imagine you could figure it out easily. Another year the store sold out of prune filling, and we tried to make our own in the food processor. COLOSSAL MESS everywhere! A real Lucy & Ethel moment. Anyway, here is the recipe we use every year -- it really is a good one. Happy Purim! Hamentaschen ¾ c sugar ½ c butter or margarine 1 egg 2 T milk 1 t vanilla 2 c flour 2 t baking powder almond, poppy, prune, or apricot pastry filling (2 ½ - 3 12 oz. cans for a double recipe) In mixer bowl, beat together sugar and butter till light & fluffy. Add egg, milk & vanilla; beat well. Combine flour & baking powder; stir into creamed mixture. Cover & refrigerate dough 1 hour. On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 3-inch round cookie or biscuit cutter or an inverted juice glass. Top each with ½ t almond, poppy, prune, or apricot filling. Shape into triangles by lifting up edges & pinching dough together to make 3 corners. Leave center open. Place on ungreased cookie sheet; bake in preheated 350 oven for 10-12 minutes (usually takes more). Remove from sheet; cool on rack. Make 2 ½ - 3 dozen. (I always double recipe)...See Morevanity opening on bottom / vanity without top and sink
Comments (29)I need to look what was written, thank you for your help. There are 2 bathrooms that need vanities. Both need 48". One my husband wants a double sink and it's up against one wall on the left. Actually the sink of this 48" vanity is positioned on the right. Because the bathroom door is on the left it really makes sense, Even if I get a single 48" they're all in the middle of the vanity. Any thoughts on that. The way the sink is now really is best for the space. The other bathroom, also up against a wall but in like an attic space. On the left side the ceiling slopes down and the vanity goes all the way to the wall and continues to an 18" sink with mirror above it. I am looking for a 48" double cabinet and put a sink only on the right side so it will fit with the ceiling. Actually, I believe there is the heating on the left. The actual cabinet is 48" the countertop is 52". I think that's the only way to do that. If I go into any kitchen place to make me vanities all I've found is kitchen cabinets that are closed on the bottom? I guess you are talking about a local carpenter?...See MoreNon standard kitchen layout help
Comments (42)Some good, some bad advice above...especially considering future plans for the home - as well as making it a workable space now and when your toddlers are older. 11' is too narrow for an island with seating, period. (3,350mm = 131.89" / 11' = 132") ........ 25.5" perimeter (not counting the refrigerator!) + 48" aisle (b/c will be a multi-person work aisle) + 41.5" island depth for seating and working + 48" aisle behind seats (b/c that door will become a busy door) ==== 163" 11' = 132" Your Kitchen is too narrow by 31" (78cm) Even if you consider the layout with the seating around the end of the island, you need: 25.5" perimeter (b/c the first seat is in front of the perimeter counters) + 48" aisle + 36" island depth (for people sitting across from each other) + 48" behind the seats ==== 157.5" Still too narrow by 25.5" (65cm) Remember that aisles are not measured cabinet-to-cabinet, but to/from the item that sticks out into the aisle the farthest - counters (~1.5" past cabinets), appliance handles, walls, etc. Minimum recommended work aisle widths: 42" for a one-person and always a one-person work aisle 48" for two or more people working on the aisle - this is your situation and the situation of the majority of households of more than one person. Keep in mind that unless you plan to do this all over again in 5 years or so, you need to plan for a minimum of 3 people working in the Kitchen - at least one adult + two children (assuming you plan to teach your children to cook - a crucial life skill - and to clean up - also crucial!) If a work aisle is also a major path through the Kitchen, then add at least another 12". Minimum recommended seating aisle widths: With traffic behind the seats and no work aisle -- 48" behind the seats (54" would be better, but 48" will be workable) No traffic behind the seats and no work aisle -- 44" to walk past (39" to edge past) Note that "minimum" aisle width numbers were not numbers randomly picked out of the air and that they are the recommended minimums for a reason - to make it easier (and safer) to work in the Kitchen. Unfortunately, many cabinet salespeople (and some KDs) either do not know about them or don't truly understand them and ignore them. Or maybe it's b/c some customers don't want to hear it, they just want what they want - regardless of the consequences. (But it is then the KD's/cabinet salesperson's responsibility to discuss these topics with the customer and warn them of the consequences of ignoring them.) . . [For reference: 1" = 2.54cm = 25.4mm]...See Morewritersblock (9b/10a)
11 years agoacw2355
11 years agokompy
11 years agowritersblock (9b/10a)
11 years agoawm03
11 years agolive_wire_oak
11 years ago
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