PS- Bonsaioutlet.com has been horrible about getting back to me. I have been calling them for 3 days with ZERO response. I am going to avoid them from now on.

Looking to remodel and I'm also looking for some advice on choices: cooktop, drop in range, freestanding, steam, or separate ovens. I really like the new color choices BUT I would like a stainless top / continuous grates / a real low simmer burner and 1 or 2 high speed burners. The kitchen is small but I could just barely do the 36 size w 36" hood. Is it possible to get those features? I've been looking at the American Range because it says it doesn't need 220 wiring but it is a little over my budget with hood and installation it is over $6000. Reading about the ranges, I didn't like the pre heat time being so long for the larger ovens and therefore looking at other options. And, does anyone know if I will need to get 220 wiring for the cooktop or for the built in wall ovens? Right now I have a microwave hood 300 cfm over a 30" freestanding range (6yr old gas). Thanks so much for any advice.

Thank you - dcarch. Herbs are fun!!!! Caliloo, I got my cutter from the Maker's Mark distillery about 9 years ago and had never used it!!! But I was so glad I did buy it!!! I'll definitely do the same cookies for the party next year! Martha

maire_cate and Wekick Thanks both. I think I've watched Trevor's video before. the simplicity of the BS is very similar to my Russell range except everything in the Russell is stainless. (which I do like) I'm not terribly concerned about service as there is little that can go wrong. Having a high BTU kiln I'm used to taking he venturis apart and cleaning the burners. So I'm comfortable working with burners, cleaning adjusting. Unfortunately, there is no BS dealer close. I've watched all of the BS videos to ad nauseam drove to Las Vegas some months ago as I was told I could see one and try it out. They had a range which I would think is similar to a range top. They knew nothing about it. It was not live, disappointing to make a 5.5 hr trip for nothing. Next closest is Salt Lake city a 8- 9 hour round trip. Maybe when I get close to actually buying I'll make the trip and spend the night.. Trevor wrote his phone number on one of my posts suggesting I call him. Haven't done it yet and of course the paper I had has disappeared from my desk. Sales person also told me how wonderful Wolf ovens were. Yikes, I remember reading about your pain Wekick. When I mentioned the blue enamel chipping there was just a blank stare. I told him I plan on getting the GE French door wall oven as I have one in the FL house and like it. . When I asked if he can give me a deal on SZ (side by side and wine cooler) if I buy all of my appliances he said no they are sold at full price unless I purchse a suite of SZ/Wolf, which isn't going to happen.::(( There is a Ferguson in town as well. I don't think their set up is nearly as large but will head there one of these days. The only thing I'm still on the fence about is the dishwasher. Do I get another Bosch which cleans really well but doesn't load very well with my handmade dishes. Maybe by the time I actually get to remodel, Bosch will have improved their interior set up...I'm hoping. Inga