30' versus 36' BlueStar Range
djg1
12 years ago
Featured Answer
Sort by:Oldest
Comments (11)
enmnm (6b)
12 years agodjg1
12 years agoRelated Discussions
Reliability and Servicing: BlueStar vs Viking 30 inch ranges
Comments (47)Moraflauta: For the Broan MUA systems, have a look at these links: http://ths.gardenweb.com/forums/load/appl/msg010822599493.html?6 http://ths.gardenweb.com/forums/load/appl/msg0313214523464.html?40 The second link is titled "Braun" but they meant "Broan." For finding contractors, I'd start with my local government's building department/code enforcers and find out if they've ever inspected any kitchen hood MUA systems -- if so, ask who did the work. Also, I would try calling any local retailers who sell higher-capacity range hoods (if anybody local sells them). Also, there have been discussions here at GW where folks have owned-up to using exterior-venting 400 cfm OTRs with pro-style ranges. Heck, if your stove is against an exterior wall, you could even vent the existing OTR and work with that for a while. Almost any overhead vent-set-up will do a better job than the downdraft and recirculating vents you now have. A 400 CFM hood would be better, even if not as good as the venting could be. We have to work within our budgetary, spatial and architectural constraints, Wekick: Specifically I would love it to go low enough to -hold an 8 qt pot of mashed potatoes in enameled cast iron. Can you do that with your Wolf range? I've done that with induction but very low gas flames seem a little too concentrated to evenly heat the cast iron base on my LC enameled CI when I've got mashed potatoes in them. Of course, the burners will do the stupid melt-chocolate-on-a-paper-plate trick and I haven't needed a double boiler for years even with my previous GE DF range. Holding mashed potatoes on a gas stove-top is the one task for which I've needed a dispersion plate/disk/flame tamer. Todd or any of you folks with a BS or AR have any better luck with the star-shaped open burners on your ranges? Maybe I just don't put enough butter and cream in my mashed potatoes? ;>) This post was edited by JWVideo on Tue, Feb 4, 14 at 16:23...See MoreKitchenaid, Costco BlueStar or Costco NXR 36" range?
Comments (5)My wife and I went to a dealer that had both models in stock in a mock up kitchen and were told the following. The BS range has a better flame but the 20k btu burner of the KA is much stronger then the 15K star shaped burner of the BS. The side and front panels of the BS will get much hotter then the KA due to less insulation. The BS oven was not concidered to be a "true" convection oven when compared to the KA, which for me, I didn't really understand. The fact that the burners as well as oven will be much more work to clean was a real turn off for my wife. Keep in mind we have two kids at home that also like to cook but make a real mess while they're at it and don't like to clean up afterwards. The 15K burners on the BS were not strong enough for some homeowners, but that boils down to cooking styles/personal preference. The BS is not able to view cooking temperatures, but that is not a deal breaker, only a set back. I believe my wife is going to go with the KA....See MoreBlueStar 36" Range-only works with gas pipes flushed to the wall
Comments (8)Around here, plumbers seem to prefer putting the gas line into a recessed box. Or alternatively, if that isn't a good option, then they'll put the gas valve into the floor. That also makes it easier to reach the shut off valve in case of emergencies. Otherwise, I sometimes see a secondary shut off valve in an adjacent cabinet. As others have said, none of these locations guarantee that the gas line fits behind the range. Every range is a little different, and some of the larger ranges do use almost all of the available space in the back. So, it is not unusual that you'd have to move the gas pipe a little bit. A good general contractor plans for that possibility -- after all, you never know if a few years from now, the next home owner doesn't want to switch out the range....See More36" Ranges: BlueStar vs Wolf vs Thermador
Comments (21)We decided on the 36" Thermador Dual Fuel Pro Harmony with griddle. It'll be a few months before we're able to install but I'm looking forward to it! It's sitting in my garage right now just being a tease. The main impacts on our decision were the depth (standard vs commercial) because it's in a tight corner which would be uncomfortable with a more protruding appliance. And the fact that it came with a free dishwasher rebate. Even though we didn't actually need to replace the dishwasher, I couldn't resist a shiny freshie one vs the one that came with the house. I thought really hard about going with the Wolf especially with their good customer service history, but I was worried about the porcelain chipping, backorder status, and the fact that some of the features that were a plus on the Thermador like the telescoping oven grates, were available for an extra fee on an already more expensive unit. The Thermador was already a stretch for us so that's where we stayed! I decided I wanted a dual fuel rather than an all-gas, so we eliminated the BlueStar, though it seems like a solid choice otherwise. Best of luck to you all with your decisions - now it's just puzzling out the hood and ventilation systems for me. If you thought the range decision was hard - eep!...See Moreenmnm (6b)
12 years agopharaoh
12 years agoGoldengoose7
12 years agoplllog
12 years agodjg1
12 years agokist1
12 years agodjg1
12 years agokaismom
12 years ago
Related Stories

KITCHEN DESIGNHow to Find the Right Range for Your Kitchen
Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours
Full Story
KITCHEN DESIGNWhat to Know When Choosing a Range Hood
Find out the types of kitchen range hoods available and the options for customized units
Full Story
KITCHEN DESIGN8 Ways to Configure Your Kitchen Sink
One sink or two? Single bowl or double? Determine which setup works best for you
Full Story
KITCHEN APPLIANCESFind the Right Oven Arrangement for Your Kitchen
Have all the options for ovens, with or without cooktops and drawers, left you steamed? This guide will help you simmer down
Full Story
KITCHEN APPLIANCESFind the Right Cooktop for Your Kitchen
For a kitchen setup with sizzle, deciding between gas and electric is only the first hurdle. This guide can help
Full Story
HOUSEKEEPINGDishwasher vs. Hand-Washing Debate Finally Solved — Sort Of
Readers in 8 countries weigh in on whether an appliance saves time, water and sanity or if washing by hand is the only saving grace
Full Story
KITCHEN DESIGNSo Over Stainless in the Kitchen? 14 Reasons to Give In to Color
Colorful kitchen appliances are popular again, and now you've got more choices than ever. Which would you choose?
Full Story
KITCHEN DESIGN9 Popular Stovetop Options — Plus Tips for Choosing the Right One
Pick a stovetop that fits your lifestyle and your kitchen style with this mini guide that covers all the basics
Full Story
MOST POPULARKitchen Evolution: Work Zones Replace the Triangle
Want maximum efficiency in your kitchen? Consider forgoing the old-fashioned triangle in favor of task-specific zones
Full Story
TASTEMAKERSPro Chefs Dish on Kitchens: Michael Symon Shares His Tastes
What does an Iron Chef go for in kitchen layout, appliances and lighting? Find out here
Full Story
djg1Original Author