Normally, as Diego puts it, I would be a "Contrarian" but given only the 2 choices, I would go with wolf. We've already seen a member of the Jenn-Air Family, Kitcheaid, have many problems with their ovens during self clean. It either blows a thermal fuse, but in a good many cases has fried the circuit board too. Now you add even more electronics in there LCD sceen etc etc, and I think you are asking for trouble. Perhaps time will prove us wrong, but I would not volunteer to be the Gineau Pig (SP). To be fair , all double ovens have complaints about blowing circuit boards after cleaning,(Even Wolf). but KA wins this contest "Hands Down". There are Ovens that are "In Between", Just the Basics (A La Wolf) and something with not quite the bells and whistles of the JA, but since that was not what the post is about, We'll keep quiet about it. Enjoy your ovens, what ever selection you make, We all hope it works out for you!!! Gary

I have a JennAir CD french door fridge. It will be 2 years old next month. (And JennAir is owned and made by Whirlpool since 2006 I believe.) Anyway, I do love this fridge. Just last week I had my first issue. Water was leaking out the bottom. It seems to be the drain plug freezes and sends water down through the bottom freezer and out the bottom onto the floor. I wiped it all down and it's ok for now, but will need to be fixed. I read about this very problem on Whirlpool bottom freezer fridges (which we just purchased for our basement). I never read about the issue on a JennAir, but it makes sense since they are pretty much the same fridge. I haven't contacted JennAir yet for service - not sure if it's covered in the 2-5 year warranty or not. We'll see. I really love the looks and function of the JennAir fridge though.

This appears to be a rebranded version of the old KitchenAid and Whirlpool speed ovens that were sold a few years back. The KitchenAid was sold in 27" or 30" widths separately or over a full-size convection oven; the Whirlpool was sold only in the latter combo configurations. The oven interior was identically sized on both widths; buying the 30"w model gave you a larger door over the same smaller opening (but a 3" wider main oven below it if you bought the combo unit). The Jenn-Air has the same basic feature set and electrical requirements as older siblings (note 20A rather than the GE Advantium 240's 30A). It had some sort of quartz-radiant heater rather than halogen lights IIRC. The control panel has been updated to the new Jenn-Air design. If it works like the old ones, it cooks well but not quite as fast as the GE A240, and isn't quite as versatile if you like to just enter times and values rater than the preprogrammed food options that WP/KA/JA gives you. Overall a good oven, but nothing new here, just a new brand name (and higher price) for a warmed-over old product.

Update on our experience with this range: Here to provide an update 5 years in. It's been a mixed bag. Still have the range and it still performs well overall. However, I have had some issues that have reduced my enthusiasm. I've now replaced the electronic panel twice and the fan designed to cool the panel also failed. I suspect that electronic panel will need to be replaced every 2-3 years. There is just not enough insulation between the heat sources and the electronic panel. There is a designated fan to keep it cool but I don't think it is sufficient. I also had the fan itself die. Thus far Jenn-Air have been pretty good about the repairs. The most recent situation was a couple of months ago and the control panel died rendering the oven unusable. Jenn-air paid for the parts and I had to pay for the labor. I doubt that support will continue into the future. Also where I live getting a competent tech to come out hasn't always been easy. One fo the companies that Jenn-air arranged to service the range was absolutely horrible and never bothered to show up at all. I think this design is flawed and makes me now weary of recommending this product. The other thing that has become more annoying is that the control panel and the knobs tend to get really grubby from cooking. Their location on the top rather than the front has advantages (harder for little kids to play with and accidentally turn on) and disadvantages (messy). I didn't seem to mind this initially but it bugs me more and more now. All of the non-electronic bits have held up really well (grates, burners, igniters, pan under burners etc.). The door is still operates very smoothly. If I had it to do over again I think I would splurge and go for the open-burner range I coveted at the time (Bluestar or Capital) and avoid all the fancy electronics.