Fascinated by green-when-ripe tomatoes...
vikingkirken
15 years ago
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jungseed
15 years agocarolyn137
15 years agoRelated Discussions
Lots of green tomatoes but no red ripe ones so far!
Comments (5)I have got tons of flowers on the cherries, quite a few on the BW and even CP and BR, not so many on others. Glacier looks a bit wilty as do Speckled Roman, and the BK have rolled leaves (see my thread asking). Just picked my first breakers - though they don't count since they are from plants my cousin started earlier - a BW and a CP. But lots of catfacing and Siamese-twinned tomatoes b/c of temp fluctuations (though I don't think we've had any really cold nights since June). And lots of withered dry flowers now too since it got hot again. They will produce when it's cooler, and I am following Dave's advice to pick at break/blush to avoid problems with critters, splitting, etc. by leaving them on the vine. Only way I know to speed ripening is to put them in a paper bag....See MoreGreen When Ripe Tomato ID? Seeds from 2012?
Comments (2)There are over 100 green-when-ripe tomato varieties and as is often mentioned on the Growing Tomatoes forum, it is almost impossible to name a variety from a photo simply because at least 50 of that 100 look the same. The link below provides photos of most of the 100 varieties and you can go through the photos to compare with yours to see if that helps. But yes, if they were a heirloom variety and assuming there was no cross-pollination when you grew them then the odds at 9:1 that they will reproduce true from the seed you saved. Dave Here is a link that might be useful: Tomatobase - Green When Ripe varieties...See MoreGreen Zebra - how to tell when ripe?
Comments (14)If you like the tartness of Green Zebra, harvest by touch when the fruit first feels like a ripe tomato. If you want a sweeter flavor with more fruity overtones, wait until the amber stripes color up. Same goes for Lime Green Salad ... except maybe "amber smudge" is more applicable than "stripes." Problem with waiting for the amber color is then the fruit adds a weird aftertaste to certain salads ... particular ones with tuna as an ingredient, IMO. Slightly underripe, Green Zebra is fantastic on a crab cake sandwich!...See MoreIs there a green when ripe cherry? And what's your favorite red?
Comments (5)My favorite green when ripe cherries are Green Doctors, Green Doctors Frosted ( clear epidermis) and Green Zebra Cherry which Gary mentioned above. The latter is not derived from the variety Green Zebra and tastes completely different; I don't like the taste of Green Zebra but very much like the taste of Green Zebra Cherry. I almost forgot that another green when ripe cherry, actually oval shaped, that I like is Verde Claro, which also has a clear epidermis so doesn't develop the amber blush that most green when ripe varieties do develop. I've linked to Tania's T-base below where she features pages for over 3,000 varieties. If the variety name is known it's much easier to scroll down to where you see search via the alphabetical method. For each variety there's usually pictures, comments from others and then scroll way down and seed sources for that variety. As for red cherries there are many many threads here at DG about red cherries that you can find by doing a search at the bottom of the page, so I'll just briefly mention some that I like amongst the many that I've grown. Chadwick's, aka Camp Joy Gardener's Delight, an oldie but great variety Casino Chips http://t.tatianastomatobase.com:88/wiki/Category:Cherry_Tomatoes Above is a link from Tania's site with a couple of hundred cherry tomato varieties. Tania herself also sells tomato seed and seed for other crops as well. Hope that helps. Carolyn Here is a link that might be useful: Tania's Tomato Base...See Morevikingkirken
15 years agojungseed
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